~ No one will ever guess how much healthier this pretty, Layered Rainbow Jell-O Salad is! It’s got a hidden hit of protein … and it’s incredibly easy to make! Plus, we’ve got tips to help you customize the colors to fit any holiday or party theme! (Originally published as Layered Ribbon Jell-O Salad) ~
This Recipe Is: • Make Ahead • Gluten Free •
Let’s just talk about the elephant in the room, shall we?
Or, rather, let’s talk about the Jell-O Salad in my refrigerator.
I know what’s on your mind. Jell-O isn’t exactly the most healthy food, so why is THK running a Jell-O Salad recipe??
Healthier … But NO ONE Will Even Notice!
Shelley and I actually spent quite a long time discussing this (as we happily munched some of my “healthier” Layered Rainbow Jell-O I wanted her to try). We know it’s not our typical recipe type. But we realized something …
You’re all eating Jell-O anyway, right? (I mean … we were eating it.) So why not give it a little boost of protein, and slash some calories and fat to make it healthier? (Like, with an impressive three cups of Greek yogurt – no kidding!)
And that’s why this recipe is appearing here. Poof. Like a magical rainbow!
My grandma (who stands at a whopping five feet tall and is the cutest-darn-thing you’ve ever seen) has been making this Jell-O Salad for years and years and years. She’s made it for nearly every single family function we’ve had. Birthday parties, wedding showers, baby showers, holiday meals …
Seriously, just look at it! It’s a party in a 9×13 dish! It just isn’t a family get-together for us without this salad!
It’s always been my Grandma who makes this. Well … until I went a little crazy …
One of the responsibilities that comes with buying a house with “great entertaining space” is hosting family parties. (Which I love!) But then I had a (totally crazy) moment where I thought I could handle every single part of hostessing, plus I’d make “The Salad.”
Do you ever do that? Especially when I’m a liiitttlllle stressed out (like cooking my first Easter dinner for the whole family, for example!), I somehow rationalize in my brain that I don’t need any help at all. Nope. I will clean the entire house from top to bottom by myself. (I have actually reorganized my closets before a party. I’m not sure why. Guests don’t usually make sure my shirts are organized by season AND color.) And, of course, I also volunteer to cook the majority of the meal. “Oh no! I’m fine! I’ll make it!”
Please tell me I’m not the only one. Please?
So yeah, I offered to host a big family holiday AND make my grandma’s famous Jell-O Salad. (Oh right … and I wanted to health-ify her version, without anyone knowing. No pressure.)
I was nervous. I couldn’t mess this up. I couldn’t let my super-sweet grandma down.
And ya know what? It turned out perfect. (Exhale …)
It was actually kind of funny when I revealed it had been heath-ified! Not only had no one noticed the change … but actually nobody even believed me when I confessed! (Whew!) They seriously had no idea that I’d subbed out the sour cream my grandma uses, and replaced it with nonfat (but high-protein!) Greek yogurt.
It was probably the easiest health-ification project I’ve ever tried! And nobody suspected a thing!
Just 4 (Mostly Hands-Off) Steps to Make Rainbow Jell-O!
Oh – and all of you who are looking at those pretty, pretty rainbow layers and thinking this Jell-O recipe is incredibly difficult to make … you would be kinda wrong. No, actually, you’d be totally wrong. It’s super simple!
Total time, from start to finish, is a long time. I’ll be honest about that.
But the hands-on time is actually blissfully short. The Jell-O just needs a nice rest in the fridge to chill between layers … which requires absolutely no effort on your part.
Remember when we made Easy, Healthy Applesauce Granola? And you just had to quick stir it every little while? But you really didn’t need to do much else, right?
Well, this is very similar. It’s just four basic steps!
All you have to do is:
- Mix up a box of Jell-O.
- Pour half of it into your pan and chill.
- Meanwhile, mix in some Greek yogurt to the second half.
- Pour that in and let it chill some more.
Then repeat with the next color … and then the next …
We’re talking stirring and pouring here, friends. That’s it! Told ya it was easy!
While the Jell-O chills, so can you. Or you can reorganize your closets. I won’t judge. (Actually, maybe I’ll come over and help! I’ll bring my label maker! Ohhhh … this could be super fun!)
How to Customize Your Jell-O Salad for Any Occasion
Know what else is really fun? You could make a red and blue Jell-O Salad to celebrate the Fourth of July! (Or red and green for Christmas … or orange and purple for Halloween … or shades of green for St. Patrick’s Day!)
You can easily change up the colors and the thickness of your Jell-O’s layers, depending on what color scheme you’re going for. This 4th of July version is just an example to get your creative juices flowing!
I won’t be attending a BBQ like many of you this weekend … because I’m in my cousin’s wedding! My “peanut” (as I’ve called her since she was tiny). She’s all grown up now and I’m so excited to stand beside her when she says “I do!” to a really great man. She’s always loved fireworks, and now she’ll have honorary anniversary fireworks every year … the wedding is on July 4th! (And no, Grandma isn’t making Rainbow Jell-O for the reception – I knew you’d ask!)
But for those of you who aren’t in a wedding and are doing more typical Fourth of July things like going to picnics … just imagine how impressed your friends will be when you walk in with this salad!
Make It Ahead!
Oh! And total bonus … this Jell-O Salad is 100% make-ahead!
It keeps beautifully in the fridge for days! So no worries that you’ll be missing any part of the parade – you can make this in advance.
Whichever version you choose to make, I hope you have a fabulously fantastic holiday weekend! Happy Fourth of July, friends!
Looking for More Great Picnic Ideas? Check Out Our:
- Rainbow Pepper Salsa
- Corn, Edamame and Quinoa Salad with Lemon-Dijon Vinaigrette
- Healthy Sugared-Vanilla Yogurt Fruit Dip
- Mexican Fiesta Black Bean Hummus
- Italian Cannellini Hummus with Basil and Sun-Dried Tomatoes
Layered Rainbow Jell-O Salad
No one will ever guess how much healthier this pretty Rainbow Jell-O Salad is! It’s high in protein … and actually easy to make, too! Plus, you can use our tips to customize the colors for any holiday or event!
• Make Ahead • Gluten Free •
- 6 (3-ounce) boxes of Jell-O gelatin (any flavors you'd like)
- 6 3/4 cups water, divided
- 3 cups nonfat vanilla Greek yogurt
- Decide on your color pattern (the order for the colors of Jell-O you've selected), and begin by working with the color that will go on the bottom.
- Boil 1 cup of water in the microwave.
- Add 1 packet of Jell-O to the boiling water and stir until completely dissolved.
- Pour 1/2 cup of this liquid into a 9x13 pan to create a "clear" layer, tilting pan for even coverage if necessary (see note).
- Refrigerate until set (see note).
- While the first layer sets, add 1/2 cup Greek yogurt and 2 tablespoons cold water to the remaining liquid Jell-O for the "cloudy" layer.
- Pour the liquid for your "cloudy" layer on top of the completely set clear layer.
- Refrigerate again until set.
- Repeat this process with each color of Jell-O to create alternating "clear" and "cloudy" layers in each color you've chosen.
- Refrigerate until serving.
Achieving even layers: To ensure that each new layer of gelatin liquid spreads evenly across the entire pan, you may need to tilt the pan slightly.
Chilling time: The layers of Jell-O will set up rather quickly because they're so thin. At first, the layers may be set in as little as 10-15 minutes.
To make thicker layers as I did for the Fourth of July Jell-O Salad:
For each clear layer, use 1 entire box of Jell-O with 1 cup boiling water. Similarly, for each cloudy layer, use 1 entire box of Jell-O with 1 cup boiling water, plus 1 cup vanilla Greek yogurt and 2 tablespoons cold water. You can choose any colors you'd like, depending on the holiday or your party's theme colors.
Nutrition Information:Yield: 30 servings Serving Size: 1 piece
Amount Per Serving: Calories: 30Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 1mgSodium: 23mgCarbohydrates: 5gFiber: 0gSugar: 5gProtein: 2g
Nutrition information should be considered an estimate only, and may vary depending on your choice of ingredients or preparation. No guarantees are made regarding allergies or dietary needs. Always consult a physician or dietician for specific advice and questions.
69 thoughts on “Layered Rainbow Jell-O Salad”
What size pan did you use? I assume a 9×13. Could you use a square one?
‘Does it matter if it is a metal or glass dish?
This recipe calls for a 9×13″ pan. Using a square one could work, except that you might have to make some slight modifications, since each layer would be much thicker/deeper, and I’m not sure if you would have enough depth to create layers using all six boxes of Jell-O. You might need to cut back to 3-4 boxes, depending on how deep your pan is. Either a glass or a metal pan should technically work just fine, although using a clear glass pan has more “WOW” factor, since people can see the pretty layers you’ve created. Hope that helps! 😀 ~Shelley
I really appreciate this – I’ve been looking all over for this! You have made my day! Thank you again
You’re very welcome, Nettie! I hope you’ll enjoy this Jell-O Salad as much as we do! 🙂 ~Shelley
What did your grandma use for the cloudy layer? I’m not sure i want to use greek yogurt so I’m looking for an option to replace that. Thanks
Hi, Brittney! Gretchen is no longer with our blog (so I’m trying to step in to help answer your question about her recipe). I know in the text of this post she mentions that she subbed the Greek yogurt for the sour cream her Grandma used. Hope that helps! Happy holidays! ~Shelley
Hi! I was looking at the instructions on the box of the Jello and it says that to prepare it, I should use 1 cup of boiling water AND 1 cup of cold water. If I do this, Is 1/2 cup of yogurt still enough for the creamy Jello? Thank you!
Hi Alexis! Don’t worry about the directions on the Jell-O box – just follow along with our directions and amounts and it should all work out just perfectly for you. Thanks so much! ~Shelley
This turned out amazingly well! My only issue is that when written in the directions…I’m not sure how your layers were even. 1/2 cup of solid color jello vs 1/2 cup left over solid jello plus 1/2 cup Greek yogurt makes the Greek yogurt layer thicker. Overall, the taste is great and will make again!
Hi Jennifer! I’m so happy you liked this recipe! I remember when she was first testing this healthier Greek yogurt version of this layered Jell-O recipe, how surprised Gretchen was that her family (who’d eaten her Grandma’s original version sooooooo many times) didn’t even notice a difference. Isn’t it awesome when you can give a classic recipe a little nutritional upgrade … and nobody can even tell?!? 😀 Now – regarding the layers … Gretchen has left our blog to become a teacher, so she’s not actively involved here anymore. And, this is really her recipe and all of her testing. I’m trying to remember back to the day we photographed, and how she created the layers, and I may need to run this question past her if I can, to get the best answer. The one thing I do notice in our photos is that, with fewer colors, the red-white-and-blue jello definitely does have a more noticeable difference in the height of the cloudy layers vs. the clear layers. My initial thought is that, when you use the full rainbow of colors like we did in the other photos, there is just such an incrementally small difference that it’s less noticeable. Before I check in with Gretchen – can you tell me how many different colors you used? That might help me get your question answered. Thanks so much! And thank you, too, for stopping by to tell me how much you liked the recipe – these types of notes from readers really make my day! 😀 ~Shelley