This unique, festive Cranberry Salsa slashes the amount of sugar many other recipes use to tame the tart cranberries. Instead, succulent pineapple adds an ingenious, sweet counterpoint and a tropical, salsa-y flair. So quick and easy – a perfect, guilt-free holiday appetizer!
Roasted Brussel Sprouts with Cranberries, Pecans and Hot Honey
Love ordering Roasted Brussel Sprouts in restaurants? Luckily, they’re super easy to make at home, too! I’ve got simple tips to make sure yours roast up beautifully, every time. And then, the simple addition of cranberries, pecans, and a drizzle of sweet-and-spicy honey will make your perfectly oven roasted Brussels sprouts … totally irresistible!
Turkey Rice Soup
This Turkey Wild Rice Soup is like a whole bowlful of comforting hugs. Creamy and richly flavorful, warm and deeply satisfying. Absolutely craveable. Try it with leftover Thanksgiving turkey … or even with leftover chicken breasts or rotisserie chicken.
Sauteed Cabbage with Brown Butter and Walnuts
This 3-ingredient Sautéed Cabbage recipe is truly special, mingled with lusciously rich browned butter and crunchy walnuts. It’s super fast and easy, too, since the cabbage is cooked very quickly, to ensure it stays lively and fresh-tasting. Great for everyday dinners, yet memorable enough for holidays!
Oven Roasted Vegetables Medley
This gorgeous, colorful mixture of Oven Roasted Vegetables has plenty of choices to satisfy everyone at the table. So simple to make, but bursting with flavor. The perfect side dish for practically any meal, any time of year!
Bacon Brussel Sprouts
Bacon Brussel Sprouts are a must for Thanksgiving and Christmas, but this recipe is so easy and so very delicious, you’ll be craving it all year long! Crisp bacon, crunchy cashews and flavorful shallots combine with a simple, punchy sauce to elevate sautéed Brussel sprouts to a truly special side dish!