Fall
Instant Pot Black Bean Soup
This hearty, comforting Instant Pot Black Bean Soup tastes like it’s simmered for hours. But the layers of rich flavor develop quickly and easily in your pressure cooker! Perfect for weeknight dinners on busy evenings or cozy, effortless weekend meals … and it even freezes beautifully so you can make it ahead, too. (with Vegan/Vegetarian options)
Roasted Brussel Sprouts with Cranberries, Pecans and Hot Honey
Love ordering Roasted Brussel Sprouts in restaurants? Luckily, they’re super easy to make at home, too! I’ve got simple tips to make sure yours roast up beautifully, every time. And then, the simple addition of cranberries, pecans, and a drizzle of sweet-and-spicy honey will make your perfectly oven roasted Brussels sprouts … totally irresistible!
Turkey Rice Soup
This Turkey Wild Rice Soup is like a whole bowlful of comforting hugs. Creamy and richly flavorful, warm and deeply satisfying. Absolutely craveable. Try it with leftover Thanksgiving turkey … or even with leftover chicken breasts or rotisserie chicken.
Sauteed Cabbage with Brown Butter and Walnuts
This 3-ingredient Sautéed Cabbage recipe is truly special, mingled with lusciously rich browned butter and crunchy walnuts. It’s super fast and easy, too, since the cabbage is cooked very quickly, to ensure it stays lively and fresh-tasting. Great for everyday dinners, yet memorable enough for holidays!
Oven Roasted Vegetables Medley
This gorgeous, colorful mixture of Oven Roasted Vegetables has plenty of choices to satisfy everyone at the table. So simple to make, but bursting with flavor. The perfect side dish for practically any meal, any time of year!
Instant Pot Chicken Tacos
Just 3 ingredients! These yummy, ultra-easy Instant Pot Chicken Tacos require very little hands-on time and can even be made ahead. Let your pressure cooker do the work for you, and serve up an infinitely customizable dinner your whole family will love!