Very Best Healthy Recipes Series: Part 7
~ These wildly popular vegetarian meals are perfect for Meatless Monday … or any day! Easy vegetarian recipes that’ll even keep meat-lovers happy – perfect for the whole family! ~
It’s easy to be veg-inspired this time of year, isn’t it? Veggie power reigns in late summer!
When the farm markets and grocery stores are overflowing with gorgeous produce, vegetarian meals are the perfect way to put it all to delicious use! No doubt … we knew this was a great time to feature some of the very most popular vegetarian recipes out there in blog-land!
But you know what? The inspiration doesn’t have to end with the first frost. No, siree! With so many outstanding recipes here, you’ll have plenty of ways to stay veg-inspired all year long!
Search Our Site for MORE Vegetarian Recipes! Here’s How …
You’ve probably noticed the meatless trend: even non-vegetarians are embracing the benefits of subbing out even one meat-focused meal each week, in exchange for a vegetarian dinner. Meatless Monday? Yup! It’s totally a thing! And for good reason – vegetarian meals can be a terrific way to work more nutritious ingredients into your weekly dinner rotations.
But they’ve gotta taste amazing, right? So amazing that your family (even those meat lovers!) won’t care one bit about leaving out the meat and trying a vegetarian recipe instead.
Well (full disclosure here) … I pretty much drooled on my keyboard as I put this list together for you. If anything is going to convince a meat-atarian to veg out for an evening, these recipes are definitely it!
You loyal THK’ers know by now that, for each of the lists in our special Very Best Healthy Recipes Series (this is the 7th in our series), we polled hundreds of other food bloggers, asking them to share the one – just one! – absolutely, positively most popular healthy recipe from their entire site.
Sure, we got plenty of chicken recipes and definitely lots of healthy fish recipes … but we also got loads of fantastic vegetarian meals. We sorted through to choose the most outstanding of all (trying, trying not to slobber shamelessly on the keyboard …), and I’ve gotta tell ya … this honestly may be my personal favorite “Very Best Healthy Recipes” post yet! I have absolutely no doubt why all these recipes have become so crazy popular!
Whether you’re making brilliant use of your garden’s bounty (and the 15.2 million extra zucchini that no doubt showed up), or simply searching for a few exciting ideas for meatless Monday, or really just looking for fresh twists to rotate into your existing line-up of vegetarian meals … hey, we’ve got you covered, all year long! (And that drooling on your keyboard thing … remember … I warned you …)
Quinoa Vegetarian Meatballs from Lindsey at American Heritage Cooking
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Lo Mein from Megan at Allergy Awesomeness
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Best Ever Vegan Jambalaya from Marly at Namely Marly
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Creamy (Vegan) Red Pepper Alfredo over Zoodles from Kelly at Nosh and Nourish
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Cauliflower Hash from Faith at An Edible Mosaic
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Falafel-Spiced Chickpea Flatbreads from Ashley at Big Flavors from a Tiny Kitchen
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Korean BBQ Zoodle Stir-Fry Bowl from Margaret at The Plant Philosophy
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Slow Cooker Barley and Chickpea Risotto from Lori at Foxes Love Lemons
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Cheesy Zoodle Marinara from Chanie at Busy in Brooklyn
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Slow Cooker Lentil-Quinoa Taco Filling from Kathy at Healthy Slow Cooking
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Vegetable Chow Mein (Indian Stir Fried Noodles) from Helene at Masala Herb
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Curried Cauliflower Chickpea Wraps from Katie at The Muffin Myth
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Lentil Bolognese from Kate at I Heart Eating
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Two Healthy Kitchens’ Favorite Vegetarian Meals
While we’re talking vegetarian recipes and veggie-centric meal ideas, check out a few of our own personal favorites here at THK. These are all recipes I make again and again for my own family that we just love … and I’m pretty sure your family will love, too!
Roasted Broccoli and Cauliflower Pasta with Parmesan, Lemon and Garlic
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Easy Zoodles Recipe (Zucchini Noodles for Beginners)
Note that you’ll need a spiralizer to make this recipe (which is super quick and easy … about 15 minutes!), as well as a couple of the recipes from other bloggers in this list. If you don’t have a spiralizer yet, I definitely urge you to give it a try – so fun and so many healthy new veggie-filled options! After doing a ridiculous amount of research, these are the first two spiralizers I bought, which are still the two I’d recommend checking out: the Spiralizer 5-Blade and the Mueller 4-Blade.
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One-Pot Whole-Wheat Pasta with Asparagus, Peas and Parmesan
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Alrighty! Feeling veg-inspired?!?!
Then go grab all those zucchinis waiting in your garden, and get to work … but be sure to pop back when the first snow flies, to figure out how to keep that veggie-momentum cranking all year long! We’ve even got specific collections of vegetarian and vegan meals just for the holidays – our Best Healthy Thanksgiving Vegetarian Main Dishes collection, and our Best Christmas Vegetarian Main Dish Recipes collection!
Veggies for the win, my friends … all year long!
And don’t miss all the other super-popular recipes in our “Very Best Healthy Recipes” series!
- Food Bloggers’ Best Healthy Cooking Tips and Swaps … with Recipes! (Part 1)
- 11 All-Time Best Healthy Breakfast Ideas (Part 2)
- 5 All-Time Best Healthy Smoothie Recipes (Part 3)
- 10 All-Time Best Healthy Snack Ideas (Part 4)
- 11 All-Time Best Healthy Salad Recipes (Part 5)
- 6 All-Time Best Healthy Side Dish and Vegetable Recipes (Part 6)
- 11 All-Time Best Healthy Chili and Soup Recipes (Part 8)
- 11 All-Time Best Healthy, Easy Chicken Recipes (Part 9)
- 9 All-Time Best Healthy, Easy Seafood and Fish Recipes (Part 10)
- 7 All-Time Best Easy, Healthy, Dessert Recipes (Part 11)
Olivia says
April 1, 2019 at 6:55 pmparmesan cheese is not vegetarian
Two Healthy Kitchens says
April 15, 2019 at 8:05 pmHey, Olivia! 🙂 That’s a good point, and super useful for our readers who are vegetarian to note! As we discuss in all of our recipes calling for Parmesan, you’re right that authentic, Parmigiano-Reggiano cheese (made only in a specific region of Italy) is not vegetarian. (You probably already know, but for our curious readers: that’s because in authentic Parmesan cheese, the process of milk coagulation is facilitated by a grouping of enzymes called rennet which is produced in mammalian stomachs.) However, outside of Europe, “Parmesan” is often applied generically to many similar cheeses. Many of these cheeses, especially those made in America by large commercial brands, use a microbial enzyme as a substitute for animal rennet — making them suitable for a vegetarian diet! (A serious win for cheese lovers!) So if you’re vegetarian or cooking for someone who is, don’t shy away from recipes calling for Parmesan — just be sure to check the ingredient list of your preferred brand for rennet. Or, if you’d rather not worry about it, you can find some great vegan Parmesan alternatives!
I hope this was helpful! And thanks again for bringing up such a great point — I’m sure many other readers have the same concerns, or weren’t even aware until now of this complication! 🙂 ~Amy
Ashley @ Big Flavors from a Tiny Kitchen says
November 8, 2017 at 11:30 amWhat a great roundup! My family eats our fair share of vegetarian meals – can’t wait to try some of these out. Thanks for including my Falafel-Spiced Chickpea Flatbreads, too – I think I need to make them again soon. So quick & easy!
Two Healthy Kitchens says
November 10, 2017 at 8:45 amHi, Ashley! I know exactly what you mean about being excited to try these! I sifted through sooooo many recipe ideas for this series of posts, to come up with the ones I was the very most excited to share (and to try myself!). Even though we’re not specifically vegetarian at my house, I do try to offer plenty of meatless, vegetarian meal options – both at my table and on the blog. And yeah … your flatbreads?!? Totally drool-worthy! Next time you make ’em … how about dropping a couple in the FedEx for me?? 😉 ~Shelley
rajiv dixit says
October 6, 2017 at 6:13 amvery nice post! thank u for sharing with us!
Two Healthy Kitchens says
October 6, 2017 at 8:14 pmOf course! So glad you enjoyed — and thanks for taking the time to leave a sweet comment! 😀 Hope these recipes turn out super tasty for you! ~Amy