Vegan

Overhead of the finished Black Bean Soup in handled brown bowl with garnishes scattered on a serving plate beneath.

Instant Pot Black Bean Soup

This hearty, comforting Instant Pot Black Bean Soup tastes like it’s simmered for hours. But the layers of rich flavor develop quickly and easily in your pressure cooker! Perfect for weeknight dinners on busy evenings or cozy, effortless weekend meals … and it even freezes beautifully so you can make it ahead, too. (with Vegan/Vegetarian options)

Side view of part of a filled serving dish, with a sheet pan of additional roasted vegetables behind.

Oven Roasted Vegetables Medley

This gorgeous, colorful mixture of Oven Roasted Vegetables has plenty of choices to satisfy everyone at the table. So simple to make, but bursting with flavor. The perfect side dish for practically any meal, any time of year!

Overhead of a platter of shishito peppers laying on gray cloth on a wooden tray.

Blistered Shishito Peppers Recipe

Blistered Shishito Peppers are a headliner on restaurant appetizer menus these days, but they’re actually super easy to make at home! You basically need 1 ingredient and about 10 minutes – that’s it! Always a splashy, attention-grabbing appetizer … and great as a side dish, too.

5 ears of grilled corn on the cob on a white platter, with pretty greens and spices nearby.

How to Cook Corn on the Cob on the Grill

Grilling corn is easy … and the results are so delicious! We’ve got tips for different methods, plus ideas for what to do with your corn (besides just serving it as “typical” corn on the cob)!