Gluten Free
Instant Pot Black Bean Soup
This hearty, comforting Instant Pot Black Bean Soup tastes like it’s simmered for hours. But the layers of rich flavor develop quickly and easily in your pressure cooker! Perfect for weeknight dinners on busy evenings or cozy, effortless weekend meals … and it even freezes beautifully so you can make it ahead, too. (with Vegan/Vegetarian options)
Christmas Tree Dip
This Christmas Tree Dip is a party headliner. Layers of scrumptious, bold Mediterranean flavors make it addictive … and its cute holiday “tree” shape makes it the centerpiece of any buffet. But, luckily, it’s quick and easy to whip up. (We’re talking 10 minutes here – seriously!) So, you definitely won’t mind when everyone requests that you make it year after year!
Mint Chocolate Fudge (Christmas Fudge)
This super-easy Mint Chocolate Fudge will definitely put the holly-jolly in your holidays. It’s deeply chocolate-y, with a kiss of festive mint. And, it’s all prettied-up with an optional {but highly recommended} decorative swirl. Sensational for Christmas … but trust me on this … you’ll want to try my hack for keeping a little stockpile of “freezer fudge” for chocolate emergencies all year long, too!
Cranberry Salsa
This unique, festive Cranberry Salsa slashes the amount of sugar many other recipes use to tame the tart cranberries. Instead, succulent pineapple adds an ingenious, sweet counterpoint and a tropical, salsa-y flair. So quick and easy – a perfect, guilt-free holiday appetizer!
Roasted Brussel Sprouts with Cranberries, Pecans and Hot Honey
Love ordering Roasted Brussel Sprouts in restaurants? Luckily, they’re super easy to make at home, too! I’ve got simple tips to make sure yours roast up beautifully, every time. And then, the simple addition of cranberries, pecans, and a drizzle of sweet-and-spicy honey will make your perfectly oven roasted Brussels sprouts … totally irresistible!
Turkey Rice Soup
This Turkey Wild Rice Soup is like a whole bowlful of comforting hugs. Creamy and richly flavorful, warm and deeply satisfying. Absolutely craveable. Try it with leftover Thanksgiving turkey … or even with leftover chicken breasts or rotisserie chicken.
Sauteed Cabbage with Brown Butter and Walnuts
This 3-ingredient Sautéed Cabbage recipe is truly special, mingled with lusciously rich browned butter and crunchy walnuts. It’s super fast and easy, too, since the cabbage is cooked very quickly, to ensure it stays lively and fresh-tasting. Great for everyday dinners, yet memorable enough for holidays!
Oven Roasted Vegetables Medley
This gorgeous, colorful mixture of Oven Roasted Vegetables has plenty of choices to satisfy everyone at the table. So simple to make, but bursting with flavor. The perfect side dish for practically any meal, any time of year!
Apple Overnight Oats
These Apple Overnight Oats are bursting with yummy layers of flavor from sweet-tart cranberries, juicy apples, and cozy notes of vanilla and cinnamon! Plus, the whole grain oats are boosted with extra protein from creamy Greek yogurt and crunchy nuts. This deliciously easy, hearty power breakfast takes just 10 minutes to prep … and is ready whenever you are!
Bacon Brussel Sprouts
Bacon Brussel Sprouts are a must for Thanksgiving and Christmas, but this recipe is so easy and so very delicious, you’ll be craving it all year long! Crisp bacon, crunchy cashews and flavorful shallots combine with a simple, punchy sauce to elevate sautéed Brussel sprouts to a truly special side dish!
Blistered Shishito Peppers Recipe
Blistered Shishito Peppers are a headliner on restaurant appetizer menus these days, but they’re actually super easy to make at home! You basically need 1 ingredient and about 10 minutes – that’s it! Always a splashy, attention-grabbing appetizer … and great as a side dish, too.