Stovetop or Oven Archives - Two Healthy Kitchens

Overhead of two enameled yellow bowls full of taco soup, with black-handled spoons, tortilla chips, a little bowl of shredded cheese and a glass of beer surrounding.

Easy Taco Soup with Ranch

Overhead of a white bowl with creamy colored rim on cream napkin, with spoon above and fresh thyme sprigs at corner.

Creamy Chicken Gnocchi Soup Recipe

Overhead closeup of the finished pasta still in the cooking pot but ready to be served with stirrer tucked in.

One-Pot Creamy Cajun Shrimp Pasta

Sauteed vegetables, still in pan, with wooden spoon scooping in.

Sauteed Summer Vegetable Recipe

Pinnable collage of 4 recipe photos with text overlay "31 Baked Pastas with Ground Beef".

31 Best Baked Pasta Recipes with Ground Beef

Side view of one pizza sloppy joe with a rolled pepperoni skewered into the top bun.

15-Minute Pizza Sloppy Joes Recipe

Collage of 4 recipe photos with centered text overlay reading "53 Vegan Pasta Recipes Non-Vegans Will Love, Too!".

53 Vegan Pastas

Side view of finished recipe in curving white dish with antique server tucked at side, on a patterned cloth with a few Brussel sprouts in background on roasted sheet pan.

Roasted Brussel Sprouts with Cranberries, Pecans and Hot Honey

Love ordering Roasted Brussel Sprouts in restaurants? Luckily, they’re super easy to make at home, too! I’ve got simple tips to make sure yours roast up beautifully, every time. And then, the simple addition of cranberries, pecans, and a drizzle of sweet-and-spicy honey will make your perfectly oven roasted Brussels sprouts … totally irresistible!

Soup in brown pottery bowl on beige placemat with chunks of turkey, rice, veggies prominent in broth and additional soup bowls, napkin, spoon nearby.

Turkey Rice Soup

This Turkey Wild Rice Soup is like a whole bowlful of comforting hugs. Creamy and richly flavorful, warm and deeply satisfying. Absolutely craveable. Try it with leftover Thanksgiving turkey … or even with leftover chicken breasts or rotisserie chicken.

Overhead closeup of tan serving bowl of sauteed cabbage on light blue background and cloth, garnished with extra nuts.

Sauteed Cabbage with Brown Butter and Walnuts

This 3-ingredient Sautéed Cabbage recipe is truly special, mingled with lusciously rich browned butter and crunchy walnuts. It’s super fast and easy, too, since the cabbage is cooked very quickly, to ensure it stays lively and fresh-tasting. Great for everyday dinners, yet memorable enough for holidays!

Side view of white ridged serving dish so you can really see the bits of Brussel sprouts and bacon and cashews.

Bacon Brussel Sprouts

Bacon Brussel Sprouts are a must for Thanksgiving and Christmas, but this recipe is so easy and so very delicious, you’ll be craving it all year long! Crisp bacon, crunchy cashews and flavorful shallots combine with a simple, punchy sauce to elevate sautéed Brussel sprouts to a truly special side dish!

Overhead of a platter of shishito peppers laying on gray cloth on a wooden tray.

Blistered Shishito Peppers Recipe

Blistered Shishito Peppers are a headliner on restaurant appetizer menus these days, but they’re actually super easy to make at home! You basically need 1 ingredient and about 10 minutes – that’s it! Always a splashy, attention-grabbing appetizer … and great as a side dish, too.