Side view of finished recipe in curving white dish with antique server tucked at side, on a patterned cloth with a few Brussel sprouts in background on roasted sheet pan.

Roasted Brussel Sprouts with Cranberries, Pecans and Hot Honey

Love ordering Roasted Brussel Sprouts in restaurants? Luckily, they’re super easy to make at home, too! I’ve got simple tips to make sure yours roast up beautifully, every time. And then, the simple addition of cranberries, pecans, and a drizzle of sweet-and-spicy honey will make your perfectly oven roasted Brussels sprouts … totally irresistible!

Side view of white ridged serving dish so you can really see the bits of Brussel sprouts and bacon and cashews.

Bacon Brussel Sprouts

Bacon Brussel Sprouts are a must for Thanksgiving and Christmas, but this recipe is so easy and so very delicious, you’ll be craving it all year long! Crisp bacon, crunchy cashews and flavorful shallots combine with a simple, punchy sauce to elevate sautéed Brussel sprouts to a truly special side dish!

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