So pretty! Tender chicken is seasoned with autumn herbs and cooked to juicy perfection in a flavorful apple cider sauce. It's served with roasted Brussels sprouts and apples for an easy, no-fuss Thanksgiving dinner!

How Thanksgiving-y is this?!? Bone-in chicken is oven baked with a delicious cranberry-orange glaze that just begs to be spooned over autumn veggies. The recipe easily doubles for larger groups, too. (Note that, although the recipe card calls for chicken thighs, the author says you can opt for breasts instead, and go boneless, skinless if you prefer.)

This simple Thanksgiving dinner includes maple-mustard chicken breasts along with Brussels sprouts, delicata squash, and cranberries ... all baked together on one pan. Fantastic fall flavors in every bite, and the cleanup is an absolute breeze, so you have more time to relax with your family!

Fresh spinach is combined with ricotta and parmesan in this easy chicken dinner that'll taste like you slaved all day in the kitchen. The homemade gravy makes it Thanksgiving-perfect!

Creamy goat cheese is mixed with salty pistachios and chewy dried figs, then stuffed inside chicken breasts and drizzled in a sweet and tangy pan sauce made from fig jam, balsamic vinegar, and chicken broth. Luscious and richly flavorful ... yet on the table in less than 30 minutes!

How clever – and adorable! It's basically the filling of a chicken pot pie ... trapped in a mini, round squash. If you can't find round ones, never fear – regular, long zucchini will be just as delicious with the chicken, béchamel, and veggie stuffing!

Crispy bits of prosciutto, warm autumn pears, melty cheese, and tender chicken are bathed in a celebratory white wine sauce. An easy but unique holiday dinner party dish!

A delicious symphony of flavors, with all the easy cleanup people love about sheet pan meals! The boneless skinless chicken breasts bake right along with redskin potatoes for an easy meal-in-one. They're accented with festive rosemary, crowned with a cheesy, sun-dried tomato topping, then finished with a honey-balsamic drizzle. A true family favorite!

In this unique holiday meal, tender chicken is topped with roasted hazelnuts, then laced with cognac and apricot jam to form a delightful, sticky glaze as the chicken bakes to tender perfection!

Perfectly seasoned chicken, tart apples and roasted Brussels sprouts come together in this easy one-pan dinner full of autumn-y, Thanksgiving vibes.

Where are all my Instant Pot fans?!? Boy, have I got a good one here for you! With 5 stars on nearly 50 reviews, this is not to be missed. An incredible, buttery, lemon-garlic sauce cooks right along at the same time as your mini potatoes and chicken breasts, for a Thanksgiving meal with no (ahem) pressure!

This perennial favorite showcases chicken cutlets wrapped in prosciutto slices and seasoned with sage, then pan seared in olive oil and topped with a white wine sauce. It's an easy yet elegant harvest-season dinner option that always gets rave reviews!

All the action here happens on just one baking sheet for easy cleanup and a stress-free Thanksgiving – gotta love that! Chicken, baby potatoes, and holiday cranberries are perfectly seasoned with fresh herbs like rosemary and sage, with a kiss of orange and maple for sweetness. (Note that, although the recipe calls for a whole chicken, the author explains in the post that you can use only chicken breasts, if you prefer.)

This stunning skillet dinner is a little sweet, a little spicy ... and completely packed with flavor! The yogurt and harissa marinade gently tenderizes the chicken while holiday persimmons add a delicate fruitiness. Gorgeous and sure to be a conversation-starter at your Thanksgiving dinner table!

An all-in-one casserole that's a simple yet oh-so-comforting take on typical Thanksgiving fare. Creamy and nourishing, the chicken, rice, and veggies in this dish are untied by a special homemade cream of mushroom soup.

I know you guys love air frying ... and this is only gonna make you fall MORE in love! Each juicy chicken breast gets a quick bath in a punchy sauce of whole grain mustard, fresh dill, lemon, and garlic, and then it all takes less than 10 minutes to cook. No wonder this recipe has so many glowing reviews!

Why serve asparagus on the side when it can be beautifully tucked inside? Chicken breasts are stuffed with fresh asparagus and mozzarella cheese, covered in delicious spices, then baked until amazingly juicy and tender. And all of this goodness is ready in under 30 minutes!

Mmmmm ... this recipe has a bit of sweetness, a bit of cheesiness, and a LOT of deliciousness! Chicken, apples, Brussels sprouts, butternut squash, onion, and pomegranate seeds are sautéed to bring out their amazing flavors. Then it's finished off with Brie wedges that get wonderfully melty and gooey in the oven ... all together in one baking dish!

Dried spices along with fresh rosemary and thyme add lots of layers of flavor to this easy one-pot meal. Don't miss the last step to make Thanksgiving gravy from the delicious juices while you let your chicken rest!

Tired of potatoes every Thanksgiving? This pretty dish still hits lots of fall notes with caramelized onions, fresh rosemary and sage, and autumn squash joining forces with sautéed chicken, crispy prosciutto, sun-dried tomatoes, and parmesan. And in a brilliant, healthy trick: the rich sauce uses no cream at all, thanks to the silky squash!

Made with mushrooms and a rich, velvety wine sauce, this dinner party classic is a breeze to make. And extra sauce is wonderful spooned over your Thanksgiving potatoes! To keep it on the healthy side, make sure to note that you can sub evaporated milk in place of the heavy cream. (Or, if you'd rather use your slow cooker, try this version instead!)

A refreshing take on the Thanksgiving cranberry theme! These cranberry-maple glazed chicken breasts are a breath of fresh air, topped with a light cranberry salsa. Make it on your outdoor grill if the weather's lovely where you are (lucky you!), or simply fire up a grill pan on your stove indoors.

Instead of serving French Onion Soup as a starter for your Thanksgiving dinner, turn those flavors into this stunner of a main dish! Succulent chicken breasts are smothered in a savory French onion gravy, then topped with melted provolone and Gruyere cheeses for a fabulous twist on a classic!

An easy Thanksgiving option, this dish absolutely screams "fall harvest" with its sweet apples and savory butternut squash, cooked low and slow with chicken breasts and a sweet maple syrup sauce. Let your slow cooker do the heavy lifting, while you relax and enjoy your holiday!

This mouthwatering 30-minute recipe is made with a simple, sweet and tangy honey-garlic sauce with a touch of soy sauce that gives a little nod to your favorite Asian restaurant meals ... but still feels appropriate at the Thanksgiving table, too.

A lively quartet of fresh rosemary, thyme, parsley, and sage team up with crushed macadamias in the festive coating of this quick chicken dish. It'll go so nicely next to practically any side dishes you choose!

This dish is especially wonderful if some of your guests are on special diets, since it's dairy free, gluten free, paleo and keto. Yet it's still so flavorful from the onion, garlic, and mushrooms, with a gorgeous, silky sauce that's great for spooning over potatoes, wild rice, or vegetables – straight from the rustic cast iron skillet! (Note that you can grab either chicken tenders or whole breasts, whichever you prefer.)

Wishing your Thanksgiving holiday was somehow being celebrated in the sunny Mediterranean? I don't have a plane ticket for ya, but I can offer up this lovely combination of cozy, autumn flavors (like carrots, mushrooms, and poultry seasoning) ... with Mediterranean-inspired tomatoes, Kalamatas, basil, and feta. Find your happy place, wherever you'll be celebrating!

The luxurious lemon-butter sauce makes chicken breasts worthy of a holiday feast. Yet, this recipe needs only 8 ingredients, and is on the table in just 30 easy minutes! To keep this dish on the lighter side, note that the author says it's still delicious if you leave out the tiny final dash of heavy cream.

A true celebration! Similar to Beef Wellington, but healthier, less expensive, and easier, too. For this elegant recipe, boneless chicken breasts are stuffed with a delicious mixture of chestnuts, porcini mushrooms, cranberries, and brandy, all wrapped up in prosciutto and then puff pastry. It's a great main course for preparing ahead of time, so all you need to do is pop it in the oven!

Full of flavor and wonderfully moist! Chicken breasts are seasoned before baking, then delectably basted with a Thanksgiving-worthy glaze featuring apple cider, Dijon, honey, and orange juice, plus a seasoning blend of garlic powder, onion powder, smoked paprika, black pepper, and chili powder.

The savory fall flavors get such unusual pops of flavor from kicky fresh ginger, earthy fennel and thyme, plus sweet maple, squash, and even fresh blueberries!

Packed with addictive textures, this fun recipe takes snacktime-favorite pretzels and leverages them for extra-special crunch!

A fragrant, sage-kissed cream sauce drapes alluringly over pan-seared chicken breasts. An ideal, saucy main to serve alongside Thanksgiving sides like roasted root vegetables, sweet potatoes, broccoli, or red potatoes!

Everybody loves bruschetta appetizers, so why not leverage that love and turn it into a crowd-pleasing chicken dinner? This cheesy, Italian-inspired recipe is especially great if you're having Thanksgiving dinner multiple days (like me!) and want a break from the traditional flavors of Thanksgiving!

Apple and cheddar are an all-American autumn flavor combo. Add some seasonal herbs, and they're an ideal stuffing for juicy chicken breasts! A luscious, 5-minute apple-Dijon pan sauce is an unbeatable finishing flourish.

Juicy on the inside, crispy on the outside, and beautifully flavored! This simple preparation is a perfect partner for other bold flavors and sides you have on your Thanksgiving menu.

What could be easier than the simple steps of making an entire Thanksgiving dinner in your slow cooker?!? Give this one a try and see why it's got nearly a perfect 5-star rating on hundreds of reviews!

This easy sheet pan dinner features roasted chicken breasts, potatoes, carrots, and leeks, seasoned with garlic, bay leaves, and thyme ... plus an unusual twist from a French chili pepper called piment d'Espelette (although you can substitute a mild chili powder or paprika). Spread in a single layer, it all bakes in under 30 minutes, and cleanup couldn’t be easier!

Wanna straddle the line between tradition and adventure? Thanksgiving-y pumpkin is the perfect backdrop to bold, curry-style flavors in this hearty dish full of tender chicken, warm spices, and creamy coconut milk.