Layered Rainbow Jell-O Salad
~ No one will ever guess how much healthier this pretty, Layered Rainbow Jell-O Salad is! It’s got a hidden hit of protein … and it’s incredibly easy to make! Plus, we’ve got tips to help you customize the colors to fit any holiday or party theme! (Originally published as Layered Ribbon Jell-O Salad) ~
This Recipe Is: • Make Ahead • Gluten Free •
Let’s just talk about the elephant in the room, shall we?
Or, rather, let’s talk about the Jell-O Salad in my refrigerator.
I know what’s on your mind. Jell-O isn’t exactly the most healthy food, so why is THK running a Jell-O Salad recipe??
Healthier … But NO ONE Will Even Notice!
Shelley and I actually spent quite a long time discussing this (as we happily munched some of my “healthier” Layered Rainbow Jell-O I wanted her to try). We know it’s not our typical recipe type. But we realized something …
You’re all eating Jell-O anyway, right? (I mean … we were eating it.) So why not give it a little boost of protein, and slash some calories and fat to make it healthier? (Like, with an impressive three cups of Greek yogurt – no kidding!)
And that’s why this recipe is appearing here. Poof. Like a magical rainbow!
My grandma (who stands at a whopping five feet tall and is the cutest-darn-thing you’ve ever seen) has been making this Jell-O Salad for years and years and years. She’s made it for nearly every single family function we’ve had. Birthday parties, wedding showers, baby showers, holiday meals …
Seriously, just look at it! It’s a party in a 9×13 dish! It just isn’t a family get-together for us without this salad!
It’s always been my Grandma who makes this. Well … until I went a little crazy …
One of the responsibilities that comes with buying a house with “great entertaining space” is hosting family parties. (Which I love!) But then I had a (totally crazy) moment where I thought I could handle every single part of hostessing, plus I’d make “The Salad.”
Gulp.
Do you ever do that? Especially when I’m a liiitttlllle stressed out (like cooking my first Easter dinner for the whole family, for example!), I somehow rationalize in my brain that I don’t need any help at all. Nope. I will clean the entire house from top to bottom by myself. (I have actually reorganized my closets before a party. I’m not sure why. Guests don’t usually make sure my shirts are organized by season AND color.) And, of course, I also volunteer to cook the majority of the meal. “Oh no! I’m fine! I’ll make it!”
Please tell me I’m not the only one. Please?
So yeah, I offered to host a big family holiday AND make my grandma’s famous Jell-O Salad. (Oh right … and I wanted to health-ify her version, without anyone knowing. No pressure.)
I was nervous. I couldn’t mess this up. I couldn’t let my super-sweet grandma down.
And ya know what? It turned out perfect. (Exhale …)
It was actually kind of funny when I revealed it had been heath-ified! Not only had no one noticed the change … but actually nobody even believed me when I confessed! (Whew!) They seriously had no idea that I’d subbed out the sour cream my grandma uses, and replaced it with nonfat (but high-protein!) Greek yogurt.
It was probably the easiest health-ification project I’ve ever tried! And nobody suspected a thing!
Just 4 (Mostly Hands-Off) Steps to Make Rainbow Jell-O!
Oh – and all of you who are looking at those pretty, pretty rainbow layers and thinking this Jell-O recipe is incredibly difficult to make … you would be kinda wrong. No, actually, you’d be totally wrong. It’s super simple!
Total time, from start to finish, is a long time. I’ll be honest about that.
But the hands-on time is actually blissfully short. The Jell-O just needs a nice rest in the fridge to chill between layers … which requires absolutely no effort on your part.
Remember when we made Easy, Healthy Applesauce Granola? And you just had to quick stir it every little while? But you really didn’t need to do much else, right?
Well, this is very similar. It’s just four basic steps!
All you have to do is:
- Mix up a box of Jell-O.
- Pour half of it into your pan and chill.
- Meanwhile, mix in some Greek yogurt to the second half.
- Pour that in and let it chill some more.
Then repeat with the next color … and then the next …
We’re talking stirring and pouring here, friends. That’s it! Told ya it was easy!
While the Jell-O chills, so can you. Or you can reorganize your closets. I won’t judge. (Actually, maybe I’ll come over and help! I’ll bring my label maker! Ohhhh … this could be super fun!)
How to Customize Your Jell-O Salad for Any Occasion
Know what else is really fun? You could make a red and blue Jell-O Salad to celebrate the Fourth of July! (Or red and green for Christmas … or orange and purple for Halloween … or shades of green for St. Patrick’s Day!)
You can easily change up the colors and the thickness of your Jell-O’s layers, depending on what color scheme you’re going for. This 4th of July version is just an example to get your creative juices flowing!
I won’t be attending a BBQ like many of you this weekend … because I’m in my cousin’s wedding! My “peanut” (as I’ve called her since she was tiny). She’s all grown up now and I’m so excited to stand beside her when she says “I do!” to a really great man. She’s always loved fireworks, and now she’ll have honorary anniversary fireworks every year … the wedding is on July 4th! (And no, Grandma isn’t making Rainbow Jell-O for the reception – I knew you’d ask!)
But for those of you who aren’t in a wedding and are doing more typical Fourth of July things like going to picnics … just imagine how impressed your friends will be when you walk in with this salad!
Make It Ahead!
Oh! And total bonus … this Jell-O Salad is 100% make-ahead!
It keeps beautifully in the fridge for days! So no worries that you’ll be missing any part of the parade – you can make this in advance.
Whichever version you choose to make, I hope you have a fabulously fantastic holiday weekend! Happy Fourth of July, friends!
Looking for More Great Picnic Ideas? Check Out Our:
- Rainbow Pepper Salsa
- Corn, Edamame and Quinoa Salad with Lemon-Dijon Vinaigrette
- Healthy Sugared-Vanilla Yogurt Fruit Dip
- Mexican Fiesta Black Bean Hummus
- Italian Cannellini Hummus with Basil and Sun-Dried Tomatoes
~ by Gretchen
Layered Rainbow Jell-O Salad
No one will ever guess how much healthier this pretty Rainbow Jell-O Salad is! It’s high in protein … and actually easy to make, too! Plus, you can use our tips to customize the colors for any holiday or event!
• Make Ahead • Gluten Free •
Ingredients
- 6 (3-ounce) boxes of Jell-O gelatin (any flavors you'd like)
- 6 3/4 cups water, divided
- 3 cups nonfat vanilla Greek yogurt
Instructions
- Decide on your color pattern (the order for the colors of Jell-O you've selected), and begin by working with the color that will go on the bottom.
- Boil 1 cup of water in the microwave.
- Add 1 packet of Jell-O to the boiling water and stir until completely dissolved.
- Pour 1/2 cup of this liquid into a 9x13 pan to create a "clear" layer, tilting pan for even coverage if necessary (see note).
- Refrigerate until set (see note).
- While the first layer sets, add 1/2 cup Greek yogurt and 2 tablespoons cold water to the remaining liquid Jell-O for the "cloudy" layer.
- Pour the liquid for your "cloudy" layer on top of the completely set clear layer.
- Refrigerate again until set.
- Repeat this process with each color of Jell-O to create alternating "clear" and "cloudy" layers in each color you've chosen.
- Refrigerate until serving.
Notes
Achieving even layers: To ensure that each new layer of gelatin liquid spreads evenly across the entire pan, you may need to tilt the pan slightly.
Chilling time: The layers of Jell-O will set up rather quickly because they're so thin. At first, the layers may be set in as little as 10-15 minutes.
To make thicker layers as I did for the Fourth of July Jell-O Salad:
For each clear layer, use 1 entire box of Jell-O with 1 cup boiling water. Similarly, for each cloudy layer, use 1 entire box of Jell-O with 1 cup boiling water, plus 1 cup vanilla Greek yogurt and 2 tablespoons cold water. You can choose any colors you'd like, depending on the holiday or your party's theme colors.
Nutrition Information:
Yield: 30 servings Serving Size: 1 pieceAmount Per Serving: Calories: 30Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 1mgSodium: 23mgCarbohydrates: 5gFiber: 0gSugar: 5gProtein: 2g
Nutrition information should be considered an estimate only, and may vary depending on your choice of ingredients or preparation. No guarantees are made regarding allergies or dietary needs. Always consult a physician or dietician for specific advice and questions.
I remember making this a long long time ago.. With marshmallow-gelatin layers for the whites. But this one with yogurt sounds so much fresher! (and definitely healthier!) Ah, I should really make this again.. (but healthier!)
Congratulations on not exploding your house while hosting a party! I always think I can do everything myself as well, and run around like a headless chicken, but my closets have never gotten more organized because of it!
Well, I may be near explosion! And, we just found out we will be having guests stay with us in a few weeks. I spent the morning reorganizing drawers. I think I may have a problem!!! I choose to focus on the silliest details …
Ohhh … I’ve never heard of marshmallow-geletin! That sounds really fun! 🙂 Hope you try making this again – and healthier! 😀 ~Gretchen
Your grandma is absolutely beautiful – she is the cutest! Recipes passed down like this one are such gems! I am glad your dinner worked out great and that you managed to healthify such an old classic with high protein greek yogurt (that stuff it seriously like magic in everything!). The colors in your jello salad are so vibrant and cheerful looking! Happy 4th of July Weekend ladies – hope you have a great one!
Thank you, Ceara! I just spent the past weekend with my grandma – I loved every minute of it! She is just so sweet! I remember reading about when your grandma came to visit you! Maybe we should get together and bring our grandmas … could be a really fun visit! 🙂
We love the bright colors, too! It really looks beautiful on the table! And it one thing that I don’t need to feel guilty about eating – even seconds! 🙂 ~Gretchen
Oh my gosh – this is so beautiful, this needs to be on the cover of a magazine!!! How perfect!
I’m totally turning red over here! On the cover of a magazine! You are too kind!! Thank you so much for a super sweet comment – you made my day, Kristi!! ~Gretchen
Very nice and artistic! I like the thin layers as it becomes a mouthful when piled. A fun snack for both kids and adults :).
Julie
Gourmet Getaways
You really will feel so artistic and wonderfully creative when you show up at a party with this … and no one will ever guess how easy it actually was to make! Even better, they’ll never suspect that nestled in those pretty layers are a whopping three cups of high-protein, nonfat yogurt! 😀 ~G&S
Very impressive! I don’t think I have the patience to make something like this, but you’re welcome to send some my way 😀 Love the layers, I’ll pass this to my daughter and let her have a go at it.
Oh, and I too go crazy cleaning and organzing everything before guests. Once I had company and someone opened my junk drawer and I was mortified. Never again 😀 haha
Haha! Not the dreaded junk drawer!!!! I would have been mortified, too!! (Pardon me while I go straighten up my junk drawer!! 🙂 )
Ohhhh … let me know how your daughter does with this! I’d love for you to come visit and we can chat over ribbon Jell-O! I’m thinking it wouldn’t ship too well … it might be layered ribbon Jell-O soup by the time it gets to you! Lol! ~Gretchen