~ This Sweet and Sour Chicken Flatbread Pizza is so many awesome things in one! It’s like your favorite Chinese sweet and sour chicken met up with a BBQ chicken pizza … all on top of a trendy and stylin’ flatbread pizza crust! Oh yeah … and did we mention it’s ready in under 30 minutes? No matter what your family is craving or how much time you’ve got … this uniquely delicious flatbread pizza has got ya covered! ~
This Recipe Is: • Ready in 30 Minutes or Less •
* (Our little disclaimer …) We partnered with Flatout for this sponsored post, as part of their #FlatoutIsMyCanvas campaign, but all opinions are entirely our own. Thanks for supporting brands that support Two Healthy Kitchens and our mission of healthy eating! *
Love take-out sweet and sour chicken? Then this is for you!
Or maybe you always order a specialty BBQ chicken pizza from the local pizza parlor? Well then, this is for you, too!
And if you’re into all those trendy flatbread pizzas … yeah … also for you!
Total honesty: it’s actually for me. Because (as I scrawled in my recipe notebook when I was testing this recipe), I “love, love” this unique flatbread pizza! But no worries – I’m happy to share!
Plus, when you need dinner on the table fast … well, then this is definitely, definitely for you! With the help of a store-bought rotisserie chicken and some pantry staples, you can put this together in moments. And yeah … of course we have make-ahead tips … read on …
If you hang out around here much, you know I’m kind of obsessed with Flatouts. They’re loaded with fiber and protein. And, they’re serious problem solvers!
When we need super-nutritious, nut-free snacks for the kids to eat in the schools’ nut-free classrooms, Apple Pie Cheesecake Pinwheels are perfect! Problem solved! Thank you, little flatbreads! And when life gets crazy (as in, pretty much every day) grab-and-go dinners and freezable make-ahead breakfasts are serious life savers. Hello, Flatouts … more problems solved! And when I was trying to find a way to make a bread bowl that wasn’t loaded with white carbs? Flatouts to the rescue again.
So, I shouldn’t have been surprised that those adaptable little Flatouts solved yet another dilemma for me. This time it was a pizza crust dilemma (really not a big problem … but dilemmas come in all sizes, friends!).
You see, I’ve been making various versions of this Pineapple Bacon Pizza for years, and I was soooooo very close to having my favorite version ready to share with all of you. The toppings were spot-on perfect (“love, love”!), but the stubborn crust wasn’t quite working. And then I sort of just got busy with other recipes and forgot about it for a while …
Flatout asked me to create a recipe inspired by a video for their Crowd Pleasing BBQ Chicken Pizza … and as soon as I watched it, I realized that those clever little flatbreads had just solved yet another problem for me! Need a perfectly crisp, nutritiously whole-grain pizza crust? Grab a Flatout! No more crust dilemma! (Face palm … if only I’d thought of that two years ago …)
Check out the video below … or (if you’re having trouble loading this on our mobile site) click HERE to watch it on YouTube …
This Sweet and Sour Chicken Flatbread Pizza was inspired by the recipe for Pineapple Bacon Pizza, published in the February/March 2005 issue of Light and Tasty magazine.