~ This Sweet and Sour Chicken Flatbread Pizza is so many awesome things in one! It’s like your favorite Chinese sweet and sour chicken met up with a BBQ chicken pizza … all on top of a trendy and stylin’ flatbread pizza crust! Oh yeah … and did we mention it’s ready in under 30 minutes? No matter what your family is craving or how much time you’ve got … this uniquely delicious flatbread pizza has got ya covered! ~
This Recipe Is: • Ready in 30 Minutes or Less •
* (Our little disclaimer …) We partnered with Flatout for this sponsored post, but all opinions are entirely our own. Thanks for supporting brands that support Two Healthy Kitchens and our mission of healthy eating! *
Love take-out sweet and sour chicken? Then this is for you!
Or maybe you always order a specialty BBQ chicken pizza from the local pizza parlor? Well then, this is for you, too!
And if you’re into all those trendy flatbread pizzas … yeah … also for you!
Total honesty: it’s actually for me. Because (as I scrawled in my recipe notebook when I was testing this recipe), I “love, love” this unique flatbread pizza! But no worries – I’m happy to share!
Plus, when you need dinner on the table fast … well, then this is definitely, definitely for you! With the help of a store-bought rotisserie chicken and some pantry staples, you can put this together in moments. And yeah … of course we have make-ahead tips … read on …
If you hang out around here much, you know I’m kind of obsessed with Flatouts. They’re loaded with fiber and protein. And, they’re serious problem solvers!
When we need super-nutritious, nut-free snacks for the kids to eat in the schools’ nut-free classrooms, Apple Pie Cheesecake Pinwheels are perfect! Problem solved! Thank you, little flatbreads! And when life gets crazy (as in, pretty much every day) grab-and-go dinners and freezable make-ahead breakfasts are serious life savers. Hello, Flatouts … more problems solved! And when I was trying to find a way to make a bread bowl that wasn’t loaded with white carbs? Flatouts to the rescue again.
So, I shouldn’t have been surprised that those adaptable little Flatouts solved yet another dilemma for me. This time it was a pizza crust dilemma (really not a big problem … but dilemmas come in all sizes, friends!).
You see, I’ve been making various versions of this Pineapple Bacon Pizza for years, and I was soooooo very close to having my favorite version ready to share with all of you. The toppings were spot-on perfect (“love, love”!), but the stubborn crust wasn’t quite working. And then I sort of just got busy with other recipes and forgot about it for a while …
Flatout asked me to create a recipe inspired by their Crowd Pleasing BBQ Chicken Pizza … and as soon as I watched it, I realized that those clever little flatbreads had just solved yet another problem for me! Need a perfectly crisp, nutritiously whole-grain pizza crust? Grab a Flatout! No more crust dilemma! (Face palm … if only I’d thought of that two years ago …)
This Sweet and Sour Chicken Flatbread Pizza was inspired by the recipe for Pineapple Bacon Pizza, published in the February/March 2005 issue of Light and Tasty magazine.