~ An all-time, family-favorite cranberry sauce recipe – perfect for Thanksgiving and the holidays! It’s so quick and easy, and bursting with wonderful sweet-tart flavors and great texture! Plus, it takes just a few moments in your food processor and can even be made in advance! ~
This Recipe Is: • Ready in 30 Minutes or Less • Make Ahead • Vegan (and Vegetarian) • Gluten Free •
Do you remember last week, when I revealed that I’m in love with two different salads? (Oh, my cheating heart!)
Well, I’ve actually fallen head-over-heels for two different cranberry sauce recipes, too.
But, honestly, one of them has officially edged out the other one, to win the key to my cranberry heart.
I didn’t think it could happen. When I first made the Cranberry and Dried-Cherry Relish recipe that ran in “Bon Appétit” back in 2001, I thought it was a love that’d last forever. So simple, and that cranberry recipe was filled with such cardamom-my goodness. Mmmmmmm …
I looked forward to Thanksgiving every year … my excuse for a little rendezvous with my cranberry sauce sweetheart. People requested that I make it for holiday meals, and then they requested a copy of the recipe. I never thought I’d find a truer love (at least as far as cranberry love goes).
But then … I did.
Last Thanksgiving, as we watched the Macy’s Parade and happily looked forward to our raucous day of extended-family shenanigans (as loyal THK readers know, my family doesn’t do un-fun holidays), I decided to throw caution to the wind and try a whole new twist on cranberry sauce … so I opened a little cranberry-sauce-recipe laboratory.
Oh fine. My “lab” pretty much only involved a knife and a food processor – simple but effective!
Now, we can discuss all day whether a true cranberry sauce has to be cooked, and whether a cranberry relish has to be un-cooked. After a bit of research, I can tell you there are recipes on all sides of this debate. Call it what you will … I was going for an easy, no-cook recipe with fabulous flavors and texture … so that’s what I made!
As my cranberry experiments began, I had visions of
sugarplums pineapple dancing in my head. It seemed like the perfect sweet counterpoint to juicy, tart cranberries. Huh … why not?
I tinkered and adjusted, tasted and tinkered some more.
And ya know what? It was AWESOME!
How awesome, you ask?
So wonderfully, deliciously awesome that in a head-to-head showdown (as in: I took BOTH my new recipe and the old-fave “Bon Appétit” recipe to the Thanksgiving feast that day), this new cranberry sauce hands-down beat the tiny cranberry pants off my old true love. Kids … adults … all around the table, the votes poured in …
And this (super easy!) cranberry sauce was the clear winner!
The sweet, dried pineapple is a unique twist on traditional cranberry sauce, and it really does perfectly counter-balance the deliciously tart cranberries. The apples and pecans add a fantastic, crunchy texture, and the vanilla and cinnamon create a subtle, rich background.
Oh – and all you have to do is toss all the ingredients in the food processor! You’re done in just moments!
Seriously – what’s not to love!?!?
It stole my heart … and it’ll steal yours, too! (You’ve been warned!)
Looking for More Quick and Easy Thanksgiving Recipes? Don’t Miss Our:
- 53 Best Thanksgiving Recipes
- Salad with Goat Cheese, Pears, Candied Pecans and Maple-Balsamic Dressing
- Roasted Green Beans with Balsamic-Browned Butter
- Microwave Spaghetti Squash with Sage-Browned Butter and Toasted Walnuts
- 17 Healthy Instant Pot Thanksgiving Recipes
And don’t miss our Healthy Thanksgiving Recipes board on Pinterest – we’re stockpiling oodles of great ideas for you!
Easy Cranberry Sauce with Apples, Pecans and Pineapple (5 Minutes and No Cooking!)
Whip this up in just a few moments ... or even make it in advance! A super-easy, FAVORITE Cranberry Sauce that's perfect for Thanksgiving and the holidays!
• Ready in 30 Minutes or Less • Make Ahead • Vegan (and Vegetarian) • Gluten Free •
- 1 (12-ounce) bag fresh cranberries, rinsed
- 1 Ambrosia or Honeycrisp apple (or other firm, sweet-tart variety), peeled and coarsely chopped (to equal about 1 3/4 cups)
- 1 1/2 cups (about 8 ounces) dried chopped pineapple
- 1 cup pecan halves
- 6 tablespoons packed brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon vanilla
- Put all ingredients in food processor and pulse until desired consistency, scraping the sides once or twice if needed (see notes).
- Serve immediately or refrigerate, covered, until serving.
Food processor: Depending on the exact size of your processor, it may be pretty full once all the ingredients are added. If so, you can process the ingredients for this recipe in two partial batches, and then stir both batches together at the end.
Consistency and Yield: The exact consistency of this recipe is entirely up to you. We think it's gorgeous and has great texture when left a bit chunkier, more like a traditional cranberry "relish." If you prefer, however, you can make it smoother, so it's closer to a typical cranberry "sauce." The consistency you choose will affect the final yield – when coarsely processed, this recipe will yield about 4 1/4 cups, but if you process it until rather smooth, it will yield about 3 1/2 cups. (Note that, for the nutrition calculation below, we settled on a middle-ground of 4 cups.)
Make-ahead tips: This cranberry sauce can be made a day or two in advance. Keep refrigerated until serving.
Nutrition Information:Yield: 16 servings Serving Size: 1/4 cup
Amount Per Serving: Calories: 108Total Fat: 5gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 2mgCarbohydrates: 17gFiber: 1gSugar: 15gProtein: 1g
Nutrition information should be considered an estimate only, and may vary depending on your choice of ingredients or preparation. No guarantees are made regarding allergies or dietary needs. Always consult a physician or dietician for specific advice and questions.
34 thoughts on “Easy Cranberry Sauce with Apples, Pecans and Pineapple (5 Minutes and No Cooking!)”
Seriously, no-cook cranberry sauce? I love this recipe, so easy, and Thanksgiving here I come! Thanks so much for sharing.
Hahaha – I know, right?!? With allllll the cooking that needs to be done on Thanksgiving, it’s so great to have an easy, 5-minute recipe like this one that doesn’t even require any cooking (and can even be made a couple days ahead WOOT WOOT)! One less thing to stress about on Turkey Day! 😉 ~Shelley
I love this upgrade to traditional cranberry sauce. The sweet pineapple & pecans are great additions.
I totally agree, Sharon! It’s my family’s favorite – and as the main cook in the family, I love it extra-much since it’s so darn quick and easy! Thanks for the sweet comment – I’m so happy to know you love this recipe, too! ~Shelley
I’ve never seen a cranberry sauce recipe like this. I’m so excited to try it. The taste and texture combination sounds delicious. Thanks for sharing it!
It really is wonderfully unique, Ty – and definitely very delicious! I’m excited for you to try it – it’s a great Thanksgiving side dish alongside turkey, and a wonderful companion for different main dishes all throughout the upcoming holiday season. Enjoy … and happy Thanksgiving! ~Shelley
Okay… Cranberries, Apples, Pecans, and Pineapple… I didn’t see that combo coming. 5 minutes and voila! We have a daughter with gluten issues so we are always looking for something just like this, THANK YOU!
I really do love this recipe, and I always feel so good when I’m able to help someone with dietary issues find something they can enjoy eating! We actually have a whole category of gluten-free recipes on our website — maybe you and your daughter would enjoy some of these as well! Thanks so much for your sweet feedback! 🙂 ~Amy