~ If you love Reese’s Peanut Butter Cups, then you’ve gotta try these quick no-bake Snack Bites! They’re easy, freezable and really nutritious! ~
We live in the same town, but in different neighborhoods. Yet, they’re the exact same type of neighborhood – the fantastic, really friendly kind. You know, the kind where you can’t get any yard work done because people keep walking by and chatting, and suddenly your weeding project has turned into a backyard bonfire, or an ice cream party on the cul-de-sac. Yeah … we both have great neighbors (and happy, thriving weeds)!
Our neighborhoods are also filled with kids. They kinda run in packs. (No, not like wolves or hyenas! More like energetic, fast-moving, giggling, tag-playing, very hungry packs!)
And, they’re on to us. They know we’re always concocting new recipes and constantly looking for taste-testers.
Sure enough, the other day Shelley got a call from her neighbor, Marrie. (For those of you who are regular readers, you may remember that she’s the genius friend who spurred one of our most popular recipes ever, our Blueberry-White Chocolate Muffins.)
After chatting away, Marrie got to the point. Sooooooo … her daughter reported trying a new type of Snack Bite and REALLY liked it! Could she please have the recipe? Please???
Should have seen that coming, right?!?!
So, for all our little neighborhood foodie fans that are always lurking around and hoping for new “prototypes” – here’s the latest Snack Bite recipe. And, yes, Marrie – this is the one your daughter was raving about! They taste sorta like Reese’s Cups (yeah – yum!), but they have all the healthy protein and whole grains you’ve come to expect from our Snack Bites. And, they’re just as easy to make as all the rest. Plus, freezable and no baking required! (Yay!!!! … We can hear your cheers from here!)
Now, we have to fess up and tell you that we’ve been holding onto this recipe for months. Way back last winter we had a “snack-bite-inventing frenzy” because our families just couldn’t get enough! So why, you ask, are we unveiling it now? Because tomorrow is National Peanut Day, of course! (Check your calendars – we’re not kidding!)
Oh, and stay tuned – we still have a few more Snack Bite recipes up our sleeves! They’re always among our most popular posts! (Want more of these really quick and easy snacks? See all of our Snack Bite recipes here!)
We’d Love to Hear From You!
So, tell us about your neighborhood! Rolling country hills? Bustling apartment building in the big city? Do you have roving bands of hungry kiddos, too, or is that just us?!?
Oh, and don’t forget … if you loved reading this, be sure to like us on Facebook and follow us on Twitter and Pinterest. And, be the first to get our new recipes by simply entering your e-mail in the box at the top right corner of our page! Pssssssst … pass it on! Help us spread the word about how easy and delicious it is to eat healthfully!
- 1 cup quick oats
- ½ cup ground flaxseed meal
- ½ cup natural, creamy peanut butter
- 5 tablespoons honey
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla
- ¼ cup mini chocolate chips
- 3 tablespoons crushed cashews
- In a medium bowl, combine all ingredients except chocolate chips and cashews.
- Stir to combine.
- Add chocolate chips and cashews to mixture and stir again, just until combined.
- Using your hands, press firmly to form one-inch balls.
- Place in air-tight container and refrigerate until serving.
Our Peanut Butter Cup No-Bake Snack Bites recipe has been mentioned or featured in: 20 Peanut Butter Dessert Recipes at Penny Pincher Jenny
National Peanut Butter Lovers’ Day Roundup at Domestically Speaking
Toddler Snack Ideas at The Gracious Wife
25+ Healthy Back to School Recipes! at Alida’s Kitchen
Saturday Night Fever (Most Clicked Recipe of the Week) at Lemon Tree Dwelling and Brooklyn Farm Girl