This classic vegan mac and cheese is ultra cheesy, saucy and creamy (yet without one shred of actual vegan cheese in it)! It's topped with breadcrumbs and baked until golden brown and crispy. Seriously, wondrously satisfying. Even non-vegans will find this crazy-cheesy, and with just under 5 stars on nearly 300 reviews ... you know this one's worth a shot ASAP!

This quick Alfredo recipe is rich and delicious. It also happens to be really low in calories and virtually fat-free! Skip the calorie-dense vegan butter and blended cashews ... and you just might be shocked that you can turn cauliflower into something so beautifully silky-creamy-awesome!

Bright cherry tomatoes, fresh basil, and aromatic garlic and onions make this simple yet elegant vegan pasta truly shine! A drizzle of balsamic glaze is the perfect touch of sweetness. Ready in just 20 minutes and oil-free, too.

A super easy, 15-minute vegan pasta made with just 7 ingredients! But if you wanna get a little creative, check out the list of optional add-ins to change it up in all sorts of interesting ways.

This Mexican-style spaghetti is flavored with white wine, onions, garlic, olives, and capers. And it comes together so fast!

If you thought fresh pasta required eggs and wasn't an option for vegans ... this recipe will change your mind (and maybe your life)! You can easily make your own vegan ravioli dough using just 4 ultra-simple pantry ingredients. Serve it with the creamy sauce (pictured here), or swap in your favorite vegan marinara.

This plant-based bolognese is a delicious spin on the classic Italian “meat sauce.” Make it with pappardelle pasta, or try the alternate suggestions of tagliatelle, rigatoni, penne, rotini, or fusilli noodles. No matter what you choose, it's super easy, since it uses your favorite jarred pasta sauce as the base! (But if you wanna skip the jar and start completely from scratch instead, try this "Deliciously Rich Lentil Bolognese" from The Endless Meal.)

The unique pesto in this recipe includes peas, broccoli, and basil. Then, kale and extra broccoli mingle with the pesto and noodles. Wow – that's a lot of green super power! Plus, you've got garlic, bright lemon, and creamy cashews in the pesto ... and crushed walnuts tossed on top for a crunchy garnish. So much to love here!

Beautiful pasta noodles are tangled with perfectly roasted cauliflower and a luscious 5-minute red pepper and tomato sauce. It’s rich in flavor, but also doesn’t weigh you down. A true crowd-pleaser for any pasta or veggie lover!

Arrabbiata pasta (aka “angry pasta”) is characterized by a spicy red sauce. This amped up, non-traditional version adds mushrooms and broccoli. Alternately, if you'd like a more traditional take, try the recipe from Christina's Cucina. Or ... try 'em both!

So, you know that whole viral TikTok Baked Feta Pasta craze that started a couple of years ago? Well, this is an easy, plant-based version that still showcases that addictive cheesy, salty goodness! It's incredibly easy to make, too. (HINT: it doesn't actually have to be baked!)

This Mediterranean Pasta features roasted tomatoes, olive tapenade, tangy almond-based vegan feta cheese, and fresh basil ... all in a garlic olive oil sauce. Fresh flavors that really shine! Make the olive tapenade and vegan feta ahead of time, and this becomes a quick weeknight meal that's ready in a flash.

Alert alert!! Super-cool techniques ahead! This clever recipe captures carbonara's quintessential bacon-y vibe by creating smoky "tomato bacon." And what about the ultra-creamy carbonara sauce, typically made with eggs and cheese? A vegan cream stands in beautifully ... no bacon or eggs needed here!

This tangy pasta gets its vibrant green tones from a combination of parsley, cilantro, spinach, and avocado. Add in some silky coconut milk and nutty tahini, plus garlic and pantry spices, and you've got a super fast yet uniquely delicious concoction that just happens to be egg-free, dairy-free, vegan, vegetarian, and keto-friendly. Be sure to check out the Mexican and Italian variations, too!

Pasta alla Norma, or "Eggplant Pasta" is a Sicilian dish classically made with macaroni and fried eggplant. Nowadays, people often switch it up with different types of pasta, and keep calories in check by roasting the eggplant instead of frying. This easy vegan version has lots of tips and {mouthwatering} step-by-step pics!

No straining, no boiling water ... just cook everything in one pot! You'll love how easy this is! Loaded with simple, fresh ingredients plus a few pantry staples, it's super fast, super wholesome. And mmmmmmm ... so yummy!

With hundreds of great reviews, this one is not to be missed! Stir-fried garlic mushrooms and all the decadence of rich, velvety pasta sauce (without dairy) ... in only 20 minutes.

Chinese noodles are brought together with stir-fried, crunchy veggies in a delectable stir-fry sauce! Both Instant Pot and stovetop instructions are included, but either way, be sure to choose an organic brown sugar to keep it vegan.

No mock meat and cheese here! Just simple, whole-food ingredients. But don't be fooled — this healthy, plant-based lasagna is full of flavor! Everyone will be wanting seconds!

The flavors of this recipe celebrate classic Thai ingredients: coconut, cilantro, ginger, peanuts, and a red curry paste. It's an addictive, 30-minute meal that'll satisfy even meat-eaters. Bonus: it makes a big batch, and leftovers keep well in the fridge for up to 5 days, or in the freezer for 3 months (hello, meal prep)!

You probably already have everything you need for this recipe, just waiting in your pantry and fridge to become something wonderful! Beans add great protein, and smoked paprika adds an unexpected little twist. Oh yeah ... and all the action happens in just one pot!

Creamy and delicious with the fresh flavor of cilantro and a little lime! And hey hey ... once you fall completely in love with the sauce in this recipe, you just might wanna make extra, since it's also great as a salad dressing, a dip for sweet potato fries ... even on sushi!

These vegan pasta shells are stuffed with veggies and tucked into a bed of flavorful marinara sauce. Quick and easy to prepare, this is a perfect weeknight recipe for the whole family, or for a weekend dinner party with your friends. Plus, it's a great recipe to prep ahead and store in the freezer, too!

This 7-ingredient recipe has bright, fresh lemon flavor, and it's quick and easy to make in just one pan. Don't miss the notes about how to make it extra fancy, by topping it with sautéed breadcrumbs, fresh parsley, and lemon zest!

This easy dinner is packed with Cajun flavors and just the right amount of spiciness. Ready in 20 minutes and made with fresh ingredients and absolutely nothing processed, the sauce is highly versatile, so you can easily make it your own.

Beautifully simple! The light and zesty Italian sauce features fresh tomatoes and basil with a squeeze of lemon and a pinch of red chili flakes.

Love spinach-artichoke appetizer dip? (Ummmmm ... YES!) Then this is a must-try! Plus, we're talking around 20 minutes here, and you don't even have to dirty a knife.

This easy red lentil pasta recipe includes sautéed garlicky lemon kale and a vegan walnut “cheese” topping. It’s a quick, nutritious and satisfying way to enjoy a pasta dinner that's both vegan and also gluten free!

This rustic Italian dish features pasta and beans in a thick, slurp-able broth. It’s a simple one-pot meal that’s incredibly economical and wonderfully cozy.

This recipe's richly velvety pumpkin sauce is loaded with toasted garlic, pumpkin, and sage flavors. It’s so good and such an impressive dish that no one will believe it took you just 15 minutes to throw together!

Lots of options with this family-favorite. First off, you can make it on the stovetop or in your Instant Pot – it's easy either way. And you can customize it in lots of ways! Add vegan meat crumbles, for example. Toss in some corn, if you'd like. Opt for mild chili powder or kick it up with a spicy chili powder, a minced jalapeño pepper, or hot sauce. And definitely check out the long list of great topping ideas!

This healthy, high-protein, vegan pastitsio (or pastichio) has those crave-able signature layers! Pasta is topped with a lentil tomato sauce and a creamy béchamel sauce, then baked until it's irresistibly golden brown. Great for meal prepping, too, since it keeps well in the fridge or freezer.

Almond milk forms the silky base of this creamy Alfredo sauce, which packs in extra umami flavor by incorporating sun-dried tomatoes into the sauce, and also tossing them with the pasta. And all you need is about 20 minutes and 10 ingredients!

Pillowy ravioli is stuffed with a roasted butternut squash and sage filling. Then, for the final flourish ... top your creation with a little wilted spinach, drizzle with a warm garlic olive oil sauce, and sprinkle on some tangy lemon zest and crunchy chopped hazelnuts. Mmmmmmm! You can make 'em ahead, too – and even freeze them!

This recipe features a double-hit of roasted red peppers, both blended into the sauce and in little chunks studding the final dish. Even though it's an easy recipe, the flavors are complex and layered, with one scrumptious taste on top of another. Switch it up by using kale instead of spinach, or adding chickpeas for additional texture and protein.

All you need is 10 minutes to get this into the oven, making it perfect for busy weeknights when you need something quick! It's also oil-free, packed with 6+ cups of veggies, and delicious as leftovers.

This recipe gets heartiness from red lentils and cremini mushrooms, plus extra depth and umami from a bit of miso paste. It's wonderful topped with tofu ricotta, melted vegan mozzarella, and fresh basil! Make it in either the Crockpot or Instant Pot on busy weeknights!

This historic national dish of Egypt is made of rice, pasta, and lentils mixed with a one-of-a-kind spiced tomato and cumin sauce, then layered with tender chickpeas and crispy fried onions! It's filling and delicious – a popular Egyptian street food that's deliciously fun to try at home!

Avocado lovers, rejoice! This pasta sauce is made with just 5 ingredients and is ready in under 5 minutes! Alternately, for a Puerto Rican twist with sofrito and adobo, try the version from Plant Based and Broke.

A creative technique turns marinated tofu into a feta-like topping for this pasta dinner. So much great nutrition here, too, with protein-packed cannellini beans, and antioxidant-rich baby spinach and Italian diced tomatoes. It all adds up to a comfort food dish you'll feel terrific eating!

The flavors of a fall harvest ... in a cozy pasta dish. Roasted butternut squash and red onion, seasoned tempeh crumbles, and sautéed kale are tossed with chewy orecchiette pasta and a balsamic broth that brings it all together. This Roasted Vegetable Pasta is quick enough for a weeknight dinner, yet fancy enough for entertaining!

A 20-minute, fusion dinner that marries turmeric and coriander, which are often used in South Asian cooking, with zata’ar, which is a popular spice in Middle Eastern cuisine. Go with asparagus and green pepper, or play around with other fave veggies instead. And if you don't have any chickpeas on hand? No problem! Try subbing black beans or kidney beans. Lots of yummy options!

This baked pasta dish pairs vegan cream cheese and ricotta in a seductively smooth sauce, tossed with roasted tomatoes, garlic, olives, seasonings, and cooked pasta. Everything melts together into the most glorious combination that coats each bite and tastes simply heavenly!

Stuffed with easy-to-make tofu ricotta, vegan cheese, and fresh chopped spinach, this is easy and versatile. It can be prepared ahead and frozen – perfect for busy weeknight dinners. Any leftovers work great for lunches too.

This butternut squash sauce is so velvety and delicious, you'll be blown away that it contains zero dairy at all. It tastes like a rich, creamy, cheesy sauce, but it's made with simple everyday (vegan-friendly) ingredients like squash, cashews, nutritional yeast and a few spices. Perfect comfort food on a chilly fall or winter evening!

Rustic and filling, this soup is hearty enough to be a meal. It features a creamy tomato-y soup base, lots of herbs and garlic, and vegan sausage chunks. And you can look forward to leftovers (if you have any!), since this reheats great, just thinned with a little additional water.

A scrumptious recipe that uses everyday ingredients, and turns your canned black beans into a terrific vegan bolognese sauce. It’s healthy, inexpensive, and jam-crammed with flavor and nutrients!

This vegan frittata is made even better by using up leftover pasta. Thrifty and yummy! It slices beautifully for a sit-down lunch, and travels well for car journeys and packed lunches, too.

Here's another one-pot recipe for all you guys who love EASY meals! In this gorgeous dinner, the pasta is cooked in a spicy sun-dried tomato and roasted red pepper sauce. Then comes the magic: it's covered in tomatoes and buttered breadcrumbs and broiled to perfection!

This extra creamy, vibrant pasta sauce is made with roasted carrots and spices (mmmmm ... smoked paprika ...), and topped off with a flavorful carrot top and parsley gremolata. Terrific for meal prepping: make a big batch of the sauce, and freeze leftovers for a quick weeknight dinner!

Kick up your pesto with roasted poblano peppers, jalapeño, and a sprinkling of red chili flakes. Sweet and juicy tomatoes are a lovely counterpoint, or try adding roasted vegetables like broccoli, asparagus, or cauliflower.

Traditional Italian-American vodka sauce is made with a smooth tomato sauce, vodka, and heavy (dairy) cream. It's easy to make a vegan version by simply replacing the dairy with homemade cashew cream instead (or be sure to note the other creamy options if you're not feeling the cashew vibe here). Pour it over your favorite pasta noodles for a quick and comforting feast!

Ok ok ... so this last recipe isn't just one recipe ... it's actually more than 30 fabulous ideas for pasta salads and cool, summertime-y pasta dishes. From classics like Italian, ranch, and macaroni salad ... to a whole bunch of uniquely delicious, creative new variations, like Mexican Pasta Salad, Hawaiian Macaroni Salad, Thai Curry Pasta Salad, and Strawberry Avocado Pasta Salad. They're all so wonderfully perfect for picnics and potlucks, or just for dinner!