Stuffed French Toast Breakfast Casserole with Strawberries and Cream Topping

by Shelley · May contain affiliate links

Published Updated August 3, 2021

~ This crazy-delicious, ooey-gooey-wonderful French Toast Breakfast Casserole has all the classic flavors of peanut butter and jelly … in a decadent yet healthy breakfast casserole! It’s a total family favorite, and so easy to throw together at the last minute, or even the night before. The perfect make-ahead breakfast casserole for holiday brunches and lazy family weekends! ~

This Recipe Is:     Make Ahead    Vegetarian  

Stuffed French Toast Breakfast Casserole with Strawberries and Cream Topping Recipe {}

 All right, class … let’s have a show of hands …

How many of you packed a peanut butter and jelly sandwich for lunch practically every single day of your school-age life?

Oh, yes! Look at all those raised hands!

The average kiddo eats 1,500 peanut butter and jelly sandwiches before graduating from high school. Huh!  Who knew?

Stuffed French Toast Breakfast Casserole with Strawberries and Cream Topping Recipe {}
As easy as making a PB&J sandwich! Spread the bread with peanut butter, then with jelly, and then top with more bread. Pour a quick-and-easy egg mixture over top … and your French toast casserole is ready to go! Seriously – it’s that easy!

And that doesn’t even count all of those kid-at-heart people who go right on packing good ol’ PB&Js once they land jobs and brown bag it at the office! Perfect example – Gretchen still munches a peanut butter and jelly sandwich almost every day.

So easy, so quick, and oh-so yummy! Total comfort food favorite. Never.Gets.Old.

That’s why we love riffing on PB&Js! Remember our Strawberry-Peanut Butter Quesadillas? And our Peanut Butter and Jelly No-Bake Snack Bites? Stellar! You almost can’t go wrong with PB&J!

Stuffed French Toast Breakfast Casserole with Strawberries and Cream Topping Recipe {}And if you make your PB&J with natural peanut butter, whole-fruit jelly, and whole wheat bread, it’s super-nutritious, too!

So what happens when crowd-favorite peanut butter and jelly meets up with another comfort food superstar, the make-ahead breakfast classic … French toast casserole?

Match made in heaven. Seriouslysparks fly. Tummies grumble. Mouths water.

This French toast casserole takes our old friend, peanut butter and jelly, to all sorts of new levels. It’s PB&J all schwanked up, wearing pearls and diamonds and possibly a princess tiara. KiddingNotKidding.

Stuffed French Toast Breakfast Casserole with Strawberries and Cream Topping Recipe {}The peanut butter filling gets all warm and melty. Ooey-gooey awesome with the strawberry jelly.

And then there’s the French toast part of the equation. ‘Nuff said. That’s obviously awesome. Because, you know … it’s French toast.

To really put this stuffed French toast over the top, we add a sweet, creamy-dreamy strawberry topping and piles of fresh fruit.

This is stealthy power food that tastes like a decadent indulgence. It’ll keep your body fueled up for hours, while your brain synapses just keep firing healthy-yummy thoughts and plotting the next chance to eat this breakfast casserole again.

Maybe best of all … it can be made ahead!

Stuffed French Toast Breakfast Casserole with Strawberries and Cream Topping Recipe {}Yep, you heard me right! But let’s all say it again together … made ahead! This concoction of supreme fabulousness can be whipped together at the last moment, or (all together, one more time, class …) made ahead, the night before. Easier than easy!

If you hang around THK much, then you know I’m a huge sucker for easy, make-ahead, healthy breakfast casseroles, especially around the holidays or when I’m entertaining overnight guests.

My family’s big Easter brunches always involve at least one sweet and one savory breakfast casserole. Nobody wants to be stuck in the kitchen when there are eggs to hunt!

So, I guess you know why I’m sharing this quick overnight breakfast recipe today. It’s perfect for Easter brunch! (And also the perfect Christmas morning casserole, the perfect lazy-Saturday-in-our-jammies breakfast, and the best-ever what-should-I-feed-our-houseful-of-hungry-overnight-guests solution.) You’ll be making it all the time!

Stuffed French Toast Breakfast Casserole with Strawberries and Cream Topping Recipe {}Have a wonderful Easter, friends!

side view of three pieces of this french toast casserole, stacked on top of each other on a white plate, layered with fresh strawberries and bananas and drizzled with fresh strawberry topping sauce

Stuffed French Toast Breakfast Casserole with Strawberries and Cream Topping

Yield: 12
Prep Time: 10 minutes
Cook Time: 50 minutes
Inactive Time: 5 minutes
Total Time: 1 hour 5 minutes

This crazy-delicious, unique French Toast Breakfast Casserole is so easy to throw together at the last minute, or even the night before!

•  Make Ahead    Vegetarian  


  • 12 slices whole wheat sandwich bread (see note)
  • 1 cup natural peanut butter (we use creamy)
  • 3/4 cup 100% pure fruit seedless strawberry jelly (see note)
  • 12 eggs
  • 1 1/4 cups nonfat milk
  • 3 tablespoons pure maple syrup
  • 3 teaspoons vanilla
  • 2 teaspoons cinnamon
  • 1/4 teaspoon salt

For Serving:


  1. In a 9x13 pan coated with cooking spray, lay out 6 slices of bread in a single layer.
  2. Spread the bread evenly with peanut butter and then with jelly.
  3. Top with the remaining 6 slices of bread.
  4. In a medium bowl, whisk eggs, milk, syrup, vanilla, cinnamon, and salt. Pour egg mixture evenly over "sandwiches" in pan.
  5. If baking immediately: Preheat oven to 375°F while preparing casserole. After pouring egg mixture over top of "sandwiches," allow casserole to sit for 5-10 minutes before baking, to allow the "sandwiches" to begin absorbing the egg mixture. If making the casserole ahead: After pouring the egg mixture over top, cover the casserole with foil and refrigerate several hours or overnight.
  6. Bake casserole at 375°F for about 50 minutes, or until egg mixture is cooked thoroughly and is no longer runny. Allow casserole to sit for 5 minutes before serving.
  7. Serve topped with Strawberries and Cream Topping and fruit.


Bread: In order for this to fit perfectly in a 9x13 pan, you want to purchase sandwich-sized bread, not some of the overly large breads on the market. Not to worry, though – if all you have is larger slices and they don't quite fit, simply trim them a bit. Also, we recommend checking the ingredient lists when you purchase whole wheat sandwich bread, and looking for organic brands or ones labeled as all-natural, in order to avoid the high-fructose corn syrup and other sometimes-surprising, questionable ingredients that they may contain.

Strawberry jelly: If you're purchasing a typical 10-ounce jar of jelly, then you should have just about the perfect amount in that one jar to use 3/4 cup for the filling of this French toast casserole, and then use the remainder to make the Strawberries and Cream Topping.

Make ahead tips: As directed, this casserole can be prepped several hours or the night before baking. In addition, once baked, it reheats beautifully for additional breakfasts throughout the week. Store the casserole separately from the Strawberries and Cream Topping.

Nutrition Information:
Yield: 12 servings Serving Size: 1 piece
Amount Per Serving: Calories: 349Total Fat: 17gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 187mgSodium: 355mgCarbohydrates: 34gFiber: 4gSugar: 14gProtein: 17g

Nutrition information is provided for casserole only, and does not include toppings, as amounts of those can vary. Nutrition information should be considered an estimate only, and may additionally vary depending on your choice of ingredients or preparation. No guarantees are made regarding allergies or dietary needs. Always consult a physician or dietician for specific advice and questions.

Did You Make This Recipe?

We'd LOVE to hear! Please leave a star-rating above. And, tag us on Instagram @twohealthykitchens or use the sharing buttons below!

Stuffed French Toast Breakfast Casserole with Strawberries and Cream Topping Recipe {}
THK PBJ French Toast Text2
THK PBJ French Toast Text

28 thoughts on “Stuffed French Toast Breakfast Casserole with Strawberries and Cream Topping”

  1. I used sourdough bread because that’s what I had on hand. We’ve had fruit french toast casserole before, but I loved the addition of peanut butter in this one. Yummy!

    • I’m so excited to hear it, Kara! What lovely feedback – thanks for taking a moment to pop back and let me know! It really is a rather unusual French Toast Casserole, but also a crazy-delicious one. And a fun little departure from the same-old-same-old. So thrilled you enjoyed it! Have a terrific day! ~Shelley

    • Hahaha Erin – so true! Maybe that’s why adults always seem to love this so much, too – our childhood dreams remembered??? At any rate, I’m delighted you enjoyed it! And yeah – isn’t the strawberries and cream topping just the absolute best? Totally MAKES this dish! 😀 ~Shelley

    • This French Toast Bake really is a terrific departure from the same-old-same-old holiday breakfast casseroles. And so easy to make (ahead of time!), so it’s super low stress, too – which is what we really all need around the holidays, isn’t it? 😉 Enjoy – and happy holidays! ~Shelley


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