Home » Fruit » How to Make Fruit Kabobs and DIY Fruit Bouquets

How to Make Fruit Kabobs and DIY Fruit Bouquets

~ A quick, easy way to make stunning fruit bouquets or cute fruit kabobs for fun, healthy snacks! Even easier yet? A few simple fruit flowers or other pretty cut-out shapes will make any fruit platter special! ~

This Recipe Is:     Ready in 30 Minutes or Less    Make Ahead    Vegan (and Vegetarian)   Gluten Free 

a heaping fruit tray with piles of blackberries, raspberries, blueberries, strawberries and green grapes, and a fruit bouquet at its center

Fruit kabobs are your ticket to becoming a backyard-barbecue legend.

Picture this …

You volunteer to bring one of the easiest possible dishes to your friends’ picnic: fruit.

Yet when you arrive, fruit tray in hand, the adults are wowed. The kids are delighted and immediately begin scarfing fruit instead of chips and mini cupcakes. You are a hero.

Sound impossible?

Nah. It’s so easy!

Big WOW Factor (Easily!)

Back when we posted our Healthy Sugared-Vanilla Yogurt Fruit Dip, our photos included some fun fruit kabobs with decorative fruit flowers and other cut-out shapes. (Because that dip is the absolute perfect partner with fruit of practically any kind … hint hint).

It wasn’t just all for show, though. When we take fruit trays and that yummy fruit dip to potlucks and family parties, we actually do spend a few extra moments to create our own DIY fruit bouquets and cut-outs. You know, just to fancy ’em up a bit. 

closeup of one kabob out of the bouquet, with a watermelon heart on top and three blueberries underneath

It’s so worth it!

Through the years, we’ve always been surprised at how many ooohs and aaahs this simple strategy can net. We’re also consistently surprised at how many people wonder if we actually did it ourselves.

Hmmmmm … something so simple that can turn humble fruit into a work of art?

You’ve gotta try this!

What You’ll Need

As you’ll read below, there are different variations of exactly how to make these, but basically what you’ll need are:

  • A few of those bamboo kabob skewers you can purchase for just a buck or two at pretty much any supermarket.
  • Some cookie cutters in fun shapes like stars and flowers (if you want to be really fancy!)

a cantaloupe slice laying flat on a cutting board with flower cutters cutting out shapes, and with other melons and cutters in the background

  • And a small vase, or something like an apple, to serve as a base (if you’re turning your kabobs into a full bouquet)
  • Oh … and fruit, of course! A wide variety of vibrantly colorful fruit! Whatever you like or whatever looks great at the market. (For the ultimate fruit kabobs, we recommend that you buy a melon or two in order to make adorable cut-outs.)

How to Assemble Your Fruit Kabobs

Super-Easy, Fastest Option

The easiest-ever fruit kabobs don’t actually require any cookie cutters at all.

Just thread a variety of fruit onto the skewers. You can use whole berries or chop things like melons, peaches and bananas into chunks.

Done! So simple.

Adding Cookie-Cutter Shapes

For a little extra panache, cut your melon into slices, just slightly thinner than the depth of your cookie cutters.

various types of melon laying on a cutting board with different sizes of star-shaped and flower-shaped cookie cutters cutting out shapes from them

The goal is to make sure your cutters will easily be able to cut all the way through the melon. We find that about 1/2″ is usually a pretty good thickness.

Then, cut out your fun shapes and add those to your skewers, along with your other fruit. Alternate colors and shapes to make each one unique!

Pretty fruit flowers are a cute idea for spring gatherings and ladies’ luncheons, and cut-out stars are absolutely perfect for patriotic holidays like the 4th of July. (Psssst … check out our special star-spangled Red, White and Blue Fruit Kabobs!).

Stacking Your Fruit

Particularly if you’re going to stand your fruit kabobs up vertically, to make a bouquet, you’ll want to pay a little attention to the order you choose.

colorful fruit skewers piled on an oval, white platter with additional fruit and empty skewers in the background

We recommend that the bottom fruit on each skewer be something sturdy, like a grape or a dense piece of cantaloupe or honeydew. This will help to prevent the entire stack of fruit from slowly sliding its way down. Watermelon, in particular, just isn’t dense enough to serve as a good base fruit (because, well, it’s mostly water …).

Turning Your Kabobs Into a Stunning DIY Fruit Bouquet!

Edible fruit bouquets purchased from those delivery companies can get really pricey. And I don’t know about you, but sometimes I’m disappointed by the quality of the fruit they use.

The solution? Make your own, homemade fruit bouquet as the showstopper centerpiece for a fruit tray! (Trust me … people will be VERY impressed.)

Once you’ve mastered making fruit kabobs (which was actually super easy, wasn’t it?!?), you’ve practically already got your own gorgeous, edible fruit bouquet finished, too.

You basically just have to decide what base/container you’re going to use to arrange and display your kabobs. You’ve got two methods to choose from:

Method #1: Using a Vase

A small drinking glass or vase makes it ultra quick and simple to arrange your fruit kabobs into a bouquet, like we did in the picture below.

a finished fruit flower arrangement, with an apple as the base, sitting on a cutting board, ready to be placed on a fruit platter

Just break a few of the skewers off at the bottom so that some of them are taller than others and they don’t all have the same height in the vase. Arrange your beautiful fruit bouquet however you like (channeling your inner florist, of course).

Then, place your creation on an empty platter and heap all of your other fruit around your pièce de résistance. Fab!

Method #2 Using an Edible Base (Instead of a Vase)

Alternately, if you want a little less height, you can swap out the vase for a base like an apple. (Or a small head of cabbage or iceberg lettuce … anything sturdy.) You’re basically creating an edible base similar to florist’s foam.

Cut your apple (or other base) so that it has a flat side, and place it, flat-side down, so that it’s secure and doesn’t roll around.      

an apple on a cutting board with a slice off one side so it sits flat, and with a hand just starting to poke a skewer in to make a hole in the apple

Using an empty skewer, pre-poke some holes in the apple where you want to position your fruit kabobs.

This just makes it easier to arrange your finished kabobs, without smashing them while you’re pushing down forcefully enough to create holes in the apple.

Next, place all your pretty kabobs into the pre-poked holes you made. You can push some in deeper than others, or break the bottoms of some skewers a little, so they’re at differing heights.

a finished bouquet of fruit flowers, with skewers stuck into an apple base, sitting on a cutting board

Once you’re happy with how your fruit bouquet looks, position it carefully on your serving platter. Then, mound all your other fruit around the bouquet … and you’re done!

Other Fun Ways to Adapt This Idea

No time to make kabobs? Couldn’t find skewers at the store? No problem!

Just place a few cut-out fruit flowers or stars (or whatever shapes you like) randomly on top of the other fruits on your fruit tray, like this:

closeup of a little star cut from a honeydew melon, resting on cascades of raspberries and blueberries on a fruit tray

No skewers needed. But guaranteed – they’ll be the first to go!

And, we use the exact same technique to cut out pineapple stars to top our gorgeous Christmas Fruit Salad. It’s a quick little hack that you can use for any fruit platter or fruit salad, all year ’round. Just pick festive cutters to match the holiday or your party theme!

Oh – and one of the easiest ways to inspire your kids to nosh on fruit any time of the day? You guessed it! Just thread fruit onto “princess wands,” “pirate swords,” “triceratops horns” … anything that will strike their fancy!

Why does food always taste better on a stick? Who knows? And, really, who cares? As long as it inspires people to gobble more healthy fruit, does it really matter?!?

Closeup of the fruit kabobs in a bouquet arranged in a glass vase as the centerpiece of a large fruit platter filled with green grapes and different berries

How to Make Fruit Kabobs and DIY Fruit Bouquets

Yield: varies
Prep Time: 15 minutes
Total Time: 15 minutes

A quick way to make easy fruit kabobs and homemade, DIY fruit bouquets for fruit trays! Pretty fruit flowers and other cut-outs make fruit platters special!

  Ready in 30 Minutes or Less    Make Ahead  •  Vegan (and Vegetarian)    Gluten Free  


  • assorted fruit to use whole, such as: strawberries (stemmed and hulled, if desired), blackberries, blueberries, raspberries, green and red grapes, and cherries (pitted)
  • larger fruits to cut into cubes or into cookie-cutter shapes, such as: crenshaw or honeydew melon, watermelon, and cantaloupe
  • 1 apple or a small head of lettuce or cabbage, if desired, to use as a base for arranging the fruit kabobs into a bouquet (can also use a small vase)


To Make Fruit Kabobs

  1. Wash and, if needed, peel or cut your fruit.
  2. If desired, make some shaped cutouts by slicing melons slightly thinner than the depth of your cookie cutters (generally about 1/2" thick is good), and using your shaped cutters to make shapes (like stars, hearts, and flowers) of various sizes.
  3. Thread fruit onto bamboo skewers, alternating colors and types of fruit in pretty combinations. If you're going to be using your fruit kabobs to make a bouquet, we recommend placing a sturdier, denser piece of fruit (like a grape) at the bottom of each skewer so that it can hold up the weight of the other fruit above it, without smashing or sliding down the stick.

To Make Fruit Bouquets

  1. You can make a fruit bouquet by arranging your fruit kabobs in a vase. Snap off the bottoms of some of the kabob sticks, so that some fruit kabobs are taller than others.
  2. Instead of using a vase (which may be too tall for some applications), you can also arrange the kabobs by sticking the skewers into sturdy, rounded produce like apples, small cabbages, or small heads of iceberg lettuce. To do this, cut a slice off one side of your "base," so that the apple (or cabbage or lettuce) sits securely flat when placed flat-side down on your serving platter.
  3. Use an empty skewer to pre-poke holes in the base where you want to place the fruit kabobs. Then, put your kabobs into the pre-poked holes to create a pretty arrangement. To vary the heights of the skewers, push some further down into the base than others, or snap the bottoms off some skewers to make them shorter.
  4. Position your fruit bouquet on the serving platter and surround it with piles of other fruit, to hide the base and create a stunning fruit platter with your bouquet at its center.


Make-ahead tips: Depending on which fruits you use, your fruit kabobs can generally be made at least a couple of hours in advance, and often even a day ahead. In addition, if you're cutting out cookie-cutter shapes, that step can also be completed a day or two in advance. Store your prepared fruit, covered, in the refrigerator until serving.

Finished fruit bouquets also generally hold up well, if made in advance, but be extra sure to follow the tip to use sturdy fruit at the bottom of each skewer, so your fruit doesn't slide down its skewers before serving time.

Did You Make This Recipe?

We'd LOVE to hear! Please leave a star-rating above. And, tag us on Instagram @twohealthykitchens

(Originally published on July 9, 2013 as How to Make Fruit Bouquets and Fruit Kabobs. Photos and text updated, and step-by-step recipe card added.)


    1. Oh, I’m so happy this inspired you, Vanessa! Fruit kabobs are always such a fun way to level-up presentation of a fruit platter, and once you’re there, it’s a complete snap to pivot a few pretty kabobs into a fruit bouquet. Really easier than it looks! I hope you have lots of fun playing around with the ideas!:D ~Shelley

  1. We made your red, white and blue kabobs for the 4th and they were so fun to make and eat!! Will be making this one this week to drop off at a friends house who’s been lonely and can’t receive visits!! Thank you for the inspiration!

  2. These are so perfect for us! My kid has all kinds of intolerances and so we can’t eat / bring any “normal” food. This is such a cool idea! I’m 100% making this for his birthday. Thank you, thank you! His birthday is in November. Can you find melons that time of year? (I never buy them so have no idea!)

    1. Erin, I’m so happy to think these will be a fun part of your child’s birthday celebration! Depending on what theme you have for the party, it would be really easy to find theme-related cookie cutters. You could sub out the typical fruit flowers and stars and hearts for whatever’s relevant to the party (dinosaurs or unicorns, etc. etc.). That might make them extra-fun! I definitely think you will still be able to find melons then. There may not be as many varieties to choose from (you will likely just have watermelon and cantaloupe and maybe honeydew, but not too many unique varieties). But you should be able to find them year-round. It can get a little harder to find ones that taste fantastic, but I’ve actually had some decent luck finding tasty ones, even in the middle of winter. One suggestion – I would definitely plan to purchase the melons at least about a week ahead, if you can, and let them ripen further on your counter before cutting them. That can help a lot, especially since so many of the melons sold in most grocery stores (even in summer) aren’t fully ripe when they’re sold. Good luck – if you have a sec, pop back and let me know how it goes – I’ll be excited to hear! 🙂 ~Shelley

    1. Oh yay, Sophie! I’m so glad you found me, too! And what a lucky kiddo to have some fun fruit kabobs to share with friends at a party. It always makes me happy to see kids’ eyes light up when they see pretty fruit kabobs on a party buffet table, and even happier to watch kids chowing down on healthy fruit. I hope everyone enjoyed them! If you have a sec, pop back and let me know how it went – I’d love to hear! 😀 ~Shelley

Leave a Reply

Your email address will not be published. Required fields are marked *