Crock Pot Chicken Tacos (3 Ingredients!)
~ These 3-Ingredient Crock Pot Chicken Tacos are so EASY and delicious, with just 5 minutes of prep. They’re an absolute lifesaver on busy nights! Enjoy them very simply, just rolled in tortillas … or create a festive taco bar featuring your family’s favorite toppings! ~
This Recipe: • Includes Make-Ahead Steps •
We all have that one recipe.
The one that doesn’t even require a peek at the recipe card. The one that’s your standby and always saves the day when you have no idea what’s for dinner. You know what I mean.
At our house, these Crock Pot Chicken Tacos (aka Crock Pot Chicken Tacos OR Slow Cooker Chicken Tacos OR just “Oh Yum”!) really are “that one” recipe.
The one that never ever fails to be awesome.
The one that we are always excited to eat.
Wanna get really excited, too? Then check out our video tutorial on how ridiculously easy this recipe is! (While your tummy rumbles and begs you to make this ASAP, and you maybe drool just a little bit on your screen.)
Video Tutorial
Crock Pot Chicken Tacos … Always That Good!
True story: When my little ones dash into the house after school, if their first whiff of home is the incredible aromas of these chicken tacos … well, they do that silly fist-pump move where they make a fist and say “YEAH!!!” while pumping an arm up and down.
Uh-huh … that really happens … because it’s sooo goooood.
I was sure everyone on the earth had the recipe for my go-to. It was super popular on Pinterest 8 or 9 years ago, and I tell pretty much everybody I talk to about it. So, I just assumed everyone must make this constantly.
I guess not!
When I first mentioned this recipe to Shelley, she looked at me like I was loony. She’d never heard of it!
(When this happens, I joke that she lives under a rock. She knows so much about so many things, and has tried pretty much every food known to man, so if I come up with something new to her, I do my own little dance. Well, it’s more of me just clicking my heels. Alright fine. I usually just high-five. Myself.)
Ok anyhow …
If Shelley didn’t know anything about this, we realized there must surely be others out there whose lives have a similar gaping hole. But no more … today we’re gonna fix that!
So this recipe. This is the one that I make all. the. time.
The Very Best Part of All
Absolute best part?
It goes in the crock pot. Yes, friends. We’re talking a 5-minute prep, and then you just let your slow cooker work its magic.
You’ll just need another 5 minutes to finish the crock pot chicken tacos before you sit down to eat. Serious.
I went back and scoured my Pinterest boards, my pins, my notes – and I can’t figure out who to credit for this awesome recipe. In my research, I saw a reference that Weight Watchers had a recipe like this years ago, so we decided that must have been the genesis of the whole idea. But a Google search and a search of the Weight Watchers site didn’t yield a similar recipe we could link to for this. Ah, well … we’re gonna give them the credit, anyway!
Tested and Re-tested … And This Yummy Recipe Just Never Fails
In typical THK fashion, we both needed to test this recipe before we shared it with you all. You know we test … and test … and test again.
At first, Shelley was a little skeptical that something so incredibly simple could taste so good. But, she called me before her family was even done eating.
They were loving it. Loving it.
I’m so excited her family gave the thumbs-up (possibly with fist pumps, too) – because now I get to share this recipe with you!
Ok. Get your pens and paper, because you’ll want to take very good notes here.
Ready?
How to Make Your Slow Cooker Chicken Tacos (Easiest Ever Instructions!)
1. Put the chicken in your slow cooker.
2. Cover with taco seasoning.
3. Cover with a jar of salsa.
4. Walk away … and come on back when it’s dinnertime.
5. Shred your chicken and serve. (And be prepared for the fist pumps.)
Did you get all that? Should I run through it again?
Yep. It’s that simple!
How to Serve Your Tacos
The options here are pretty much endless … and entirely up to you!
• You can simply roll the chicken taco meat in a tortilla and call it a day. You don’t really need anything else.
• But, you can definitely get all fancy-schmancy, and add whatever additional toppings you like – maybe reduced fat cheese and sour cream, shredded lettuce, chopped tomatoes … there’s no wrong answer here. And, it’s wonderful that everyone at the table can make their own tacos, exactly how they like them. Happy kiddos, happy parents – happy everyone!
• This is a terrific option for family parties and taco bars, too. Set out a slow cooker full of delicious chicken taco meat, and let your guests have a blast creating their own masterpieces (while you relax, stress-free, and enjoy the party)!
• Or ditch the tortillas, and serve your shredded chicken piled on a taco salad. Maybe some whole grain tortilla chips tucked around the side. Fabulous!
• And speaking of tortilla chips, you could even use your chicken to top baked nachos for a great game day appetizer – kind of like we do with our Buffalo Chicken Nachos.
Plus, as if this just couldn’t get any better, the taco chicken meat reheats really well, too. So, it’s perfect for meal prepping and make-ahead meals for busy weeks.
No doubt, I totally think this’ll become your “go-to” recipe.
Shelley’s made it multiple times since that first (fist-pumpin’) night. And I just know it’ll soon be your fave, too!
Looking for More Crockpot Chicken Recipes That’ll Make Your Life EASY?
- Slow Cooker Chicken Burrito Bowls
- Top 10 Easy, Healthy Crock-Pot Chicken Recipes
- Top 10 Healthy Crock-Pot Chicken Soups and Chilis
- Crock-Pot Creamy Chicken Corn Chowder
Oh! And be sure to read up on the question that’s so commonly asked about slow cooking:
~ by Gretchen
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Crock Pot Chicken Tacos (3 Ingredients!)
Ingredients
- 1½ pounds boneless, skinless chicken breasts
- 1 (1.25-ounce) packet low-sodium taco seasoning (see note)
- 1 (16-ounce) jar of your favorite salsa
- Ideas for serving: tortillas or taco shells and your choice of optional toppings such as shredded lettuce, chopped tomatoes, shredded cheese, black beans, corn, chopped avocados or guacamole, reduced-fat sour cream, and hot sauce.
Instructions
- Place chicken in the bottom of the slow cooker. Sprinkle taco seasoning over the chicken and pour salsa on top.
- Cook on low (for 6-8 hours) or high (for 4 hours).
- Just before serving, use two forks to shred the chicken. Then stir everything together to evenly distribute the salsa throughout the chicken.
- Serve immediately with optional toppings as desired.
Video
Notes
Nutrition
* Nutrition information should be considered an estimate only, and may vary depending on your choice of ingredients or preparation. No guarantees are made regarding allergies or dietary needs. Always consult a physician or dietician for specific advice and questions.
This is easy, super healthy and so yummy!!!! thanks for sharing!
Could I just do water and seasoning? My little one has some reactions to salsa…
Thanks for the great question! Our best guess is that this would work – although we’ve never actually tried it ourselves and can’t vouch for how it would turn out. We did some research for you, though, and did find a few recipes around the Internet that use just seasoning and chicken broth, or seasoning with a combination of chicken broth and water. We wouldn’t suggest subbing out the 16-ounce jar of salsa for a full 16 ounces of water (and/or broth), though – maybe try starting with around a cup of liquid. Be careful that the chicken doesn’t dry out, though, since there will be somewhat less liquid for it to cook in. As we found when testing our Crock-Pot North Carolina BBQ Pulled Chicken Sandwiches, crock-pot recipes with such a small amount of liquid may not do quite as well on the high setting if you’re using a larger (say, 5 or 6 quart) slow cooker. It may work best for you on the low setting – but give it a try and see what works for you and your crock-pot!
Also of course, you won’t have the same flavor boost from the salsa, nor the bits of onions, peppers, etc. that you would get if you included the salsa – so maybe you could stir salsa into the portion for the rest of the family if you’d like, or let the rest of the family use the salsa as a topping. Good luck! And if you have a moment – we’d love for you to pop back and let us know how it went!
Oh – and one more thing – this is probably obvious, but do check your packet of taco seasoning to be sure that whatever bothers your child in salsa isn’t also in the seasoning packet. Different brands of taco seasoning vary more than you might guess in their ingredient lists. ~G&S
I just wanted to share what a great recipe this is for summer! We recently went on vacation with a very large group of our family and did a dinner duty rotation. On our night, we chose a Mexican theme and we popped this into the crock pot (doubled the recipe), prepared some toppings, and headed out to the beach and pool for the rest of the day. We certainly didn’t have to slave away in the kitchen and miss a ray of vacation sunshine. This was a great recipe for all of our various aged diners. It also tasted really healthy. We had a fun night! Thanks for a great recipe for our fiesta! 🙂
Hi, Stephanie! Thanks so much for taking the time to stop by and leave us such a wonderful comment! That truly means the world to us! We love knowing that families are making our recipes (and on vacation, too!) and really enjoying them! Our whole goal at THK is to help people make really healthy foods that still leave plenty of time for the beach … the pool … whatever! Mission accomplished! We’re just thrilled! Thanks again so much! 😀 ~Shelley
I can’t believe I still haven’t tried this dish after seeing it in January!! I am making this ASAP! Thanks for adding it to the linky party.
Oh, Julie! Definitely make this! It’s a game-changer … so ridiculously easy and infinitely customizable with different toppings! There’s for sure a reason that this is the most popular recipe we’ve posted to date! People looooove it! Can’t wait for you to try it! 😀 ~G&S
Do you place uncooked chicken in the crockpot? Frozen or fresh? Also, I’m hosting a taco bar, so I was hoping to double the recipe, would that still cook alright in the crock pot?
TIA!!
Since this recipe’s been posted, I eat these a lot, and they are super delicious. Thanks, THK!
You are so very welcome! Just thrilled that you love them! 😀 ~G&S