10-Minute Almond Joy Oatmeal
This Recipe Is: • Ready in 30 Minutes or Less • Vegetarian • Gluten Free •
You know what I want for breakfast? Mmmmmm … I really wish I could have an Almond Joy candy bar … but in a healthy, hearty, keep-you-powered-up-all-morning breakfast!
Oh wait … that’s exactly what I made! Yay! 😀 (Oh friends, you know how much I love Almond Joys … remember these snack bites and this chocolate chia seed pudding?)
Sweet coconut and crunchy almonds, with just a hint of creamy chocolate. All swirled together in a deliciously warm and satisfying bowl of almost-instant oatmeal … mmmmmmm!
And this got the ultimate double-stamp of approval. Not just because my family absolutely loves it and excitedly asks me to make it regularly … I mean, that’s a given for recipes we share with you here at THK.
Nope! It’s because of what happened one day last weekend … (picture a time warp here) … when my family made a spur-of-the-moment decision to hit the slopes of our local ski resort (as we headed into our umpteenth-straight, freezing cold Ohio day).
My husband gallantly offered to make breakfast while the rest of us showered and grabbed our gear. The kids wanted Almond Joy Oatmeal (again!), so I handed Romeo my laptop with the draft of this recipe post (and experienced the strange and wonderful sensation of letting someone else handle breakfast duty)!
Minutes later, Romeo arrived upstairs with a huge smile and a steamy bowl of this oatmeal, gleefully declaring, “This recipe is totally THK! I can’t believe how easy it was to make!” (You shoulda seen his eyes sparkle! You would’ve thought he’d just seen a unicorn!) “I thought it’d be hard, but it was done so fast and it’s really, really good, and healthy and filling! Really kid-friendly, too! It’s just great!”
He was so stinkin’ cute – utterly earnest in his excited discovery that our THK recipes really are that easy to make! (Well, yeah, sweetie – that’s kinda the whole premise of Two Healthy Kitchens!)
I grabbed a pencil and frantically wrote down his little gems of wisdom before I forgot what he’d said – this was the very best and most glowing recipe review I could have hoped for!
But really – this 10-minute oatmeal is absolutely worthy of a double-stamp of THK approval!
My husband was 100% right – delicious, healthy, filling, and a total breeze to make. (Ummmmm … I kinda designed it that way … but don’t go telling Romeo that and bursting his bubble of excited discovery!)
I don’t mind one bit that my kiddos request it all the time, because I can whip this together and check breakfast right off my list (even when I don’t have the luxury of letting someone else take over the kitchen)!
I’m not kidding about the 10-minute prep! (Well, ok … actually I kinda am … it’s probably more like 7.2 minutes! But “7.2-Minute Almond Joy Oatmeal” just didn’t have the same ring!) The most time-consuming part of the whole process is just getting the milk and water to boil!
So fire up your most powerful burner, and get ready to meet your new favorite oatmeal!
10-Minute Almond Joy Oatmeal
The delicious flavors of an Almond Joy candy bar in a healthy, super-fast stovetop oatmeal! Your whole family will LOVE it, and it'll keep them fueled up all morning long!
• Ready in 30 Minutes or Less • Vegetarian • Gluten Free •
Ingredients
- 1 1/2 cups nonfat milk
- 1 1/2 cups water
- 2 1/2 cups quick oats
- 3/4 cup coconut
- 1/2 cup sliced almonds
- 3 1/2 tablespoons packed brown sugar
- 1 teaspoon almond extract
- 1/2 teaspoon salt
- 1 tablespoon mini chocolate chips, optional, for serving
Instructions
- Bring the milk and water to a boil in a saucepan that’s large enough to prevent boil-overs. (While your milk and water heat up, gather your other ingredients and have them ready, because the rest of the cooking goes very quickly.)
- Once the liquids boil, reduce the heat to low. Add the oats and then stir in all other ingredients, except optional chocolate chips.
- Continue cooking for 1-2 minutes as you're adding the ingredients, until oats are done and oatmeal is thickened to your liking. (If you're not quick about adding the ingredients, you can turn the stove off as you add the final items, so that your oatmeal doesn't get too thick, or you can add just a little more milk to thin the consistency to your liking.)
- Serve with about 1/2 teaspoon chocolate chips sprinkled on top of each serving, if desired.
Nutrition Information:
Yield: 6 servings Serving Size: 3/4 cupAmount Per Serving: Calories: 253Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 1mgSodium: 312mgCarbohydrates: 35gFiber: 5gSugar: 14gProtein: 8g
Nutrition calculation does not include optional chocolate chips. Nutrition information should be considered an estimate only, and may additionally vary depending on your choice of ingredients or preparation. No guarantees are made regarding allergies or dietary needs. Always consult a physician or dietician for specific advice and questions.
This oatmeal sounds like the perfect way to start the day – YUMMY!
Hi, Trish! Really, it is! It totally satisfies your craving for a little decadence now and then, while providing fabulous fuel-you up and keep-you full nutrition for your busy days! And so ridiculously easy! Yay! 😀 ~G&S
Almond joys are chocolate bars, right? We don’t get them over here (in Australia) but I’ve been reading about how delicious they are! This oatmeal looks fantastic for a bit of indulgence on a busy morning. Deliciously easy! Thanks Shelley!
Hey, Laura! You guys don’t have Almond Joys?!?!? So sad! Although I guess maybe I would trade koalas for them, given the choice … so you win on that one, for sure! Yep – they’re chocolate candy bars, and I just looooove the flavor combination (you’ve kinda picked up on that, right??) – although to be honest, I don’t love the big ‘ole almond they smack on top – if only they used lovely sliced almonds (ummmmm … like in this recipe! :D). Gretchen laughs sometimes at how much I love these flavors. We joke that I’m always trying to sneak almond extract into recipes (almond meatloaf, anyone?). You gotta try this oatmeal – just close your eyes and pretend it’s in the shape of a little candy bar! ~Shelley
If only I could eat a candy bar for breakfast…and not feel bad about it for the rest of the day. I’ll take this oatmeal as the second best option. It looks just as tasty and I definitely won’t feel guilty after eating it. 🙂
Oh Tina … just try this recipe! You’ll be plenty happy with Almond Joy Oatmeal! And you are absolutely right … this is totally guilt free!! Trust me, you’ll love it! 🙂 ~Gretchen
This oatmeal looks fantastic – oatmeal is just my favourite breakfast ever 😀 I can’t wait to try this recipe and reheat it during the week for breakfast! 😀
Yes, Ceara! It’s SO yummy! Gotta warn you though, it may not make it through the week! You may find yourself heating up little bits throughout the day because it’s just.so.good. 😀 Enjoy! ~Gretchen
Tried this and I loved it! What an awesome breaky!!!
Thanks so much for stopping back to let us know how much you enjoyed this! We just can’t tell you how thrilled we are that you tried it, and how much it means to us that you took a moment to give us your feedback! So truly appreciated, Ceara! 😀 ~G&S
I love almond joy candy bars!! So I know I will just love this oatmeal!! What a great breakfast!
You will totally love it! And in just 7.2 minutes (or … well … even in 10!) – you can love it on even the busiest mornings! Yay! We’re so happy you stopped by, Cate! Have a fabulous weekend! ~G&S