Easy Grilled Polenta with Fresh Mozzarella and Balsamic Tomatoes
~ A super-easy appetizer or side dish! Packaged polenta is grilled (or broiled), topped with creamy mozzarella, and heaped with balsamic tomatoes and basil. ~
This Recipe Is: • Vegetarian • Gluten Free •
Even though the official first day of summer isn’t for a few more days, Father’s Day always (always!) seems like summer. Mother’s Day is definitely spring, but Father’s Day is totally summer.
It just begs for games of wiffle ball and badminton. And grilling.
There must be a grill involved.
When we bought our current home (which is our forever home … because moving makes me nuts!), my husband made me a deal. I got to pick out the washer and dryer that I wanted, and he got to pick out the grill he wanted. Seemed fair enough to me!
And boy, does he love that grill. (And yes, I do love my washer and dryer … what little girl ever dreamed that she’d grow up to say that?!?!)
But he looooves that grill.
He likes to cook (and is really good at it!), but he excels at grilling.
Anytime I suggest something on the grill, my sweet hubby is so thrilled to make it. He jumps at the chance to try new recipes. No fear.
But let’s be honest here, friends. It’s Dad’s special day … does he really want to spend the day prepping a meal and sides? No way!
And since we’re all being so honest here … you don’t really feel like doing that, either. Am I right?
So how about a super-easy, super-summery, super-delicious recipe?
One that comes together in about 4.3478 minutes flat (a rough estimate).
One that’s an amazing appetizer or side for any meal, or (as Shelley and I have already found!) can be a nice, light lunch.
One that will WOW! anyone who tastes it.
One that uses the grill, but only for a few minutes (because you need to keep your spot in the badminton game!).
Warm, lightly grilled polenta, topped with melty, creamy mozzarella, then sprinkled with sweet tomatoes in a delightful balsamic dressing with fresh basil. It’s totally amazing.
Totally. Amazing.
Psssst … just a little suggestion: If you wanna keep the Italian vibe going, follow it up with our fantastic Italian Burgers, for a full-on Italian-inspired meal, straight off the grill!
And if you can’t get enough of all the caprese vibes (or just have lots of extra summer tomatoes to use up), definitely try our caprese-topped Italian Sheet Pan Chicken and Veggies or our Caprese Grilled Fish!
Oh … and should the rain come pouring down unexpectedly … no worries!
These cheesy polenta bites are just as great prepared under the broiler as they are on the grill! (But sorry – the broiler’s not gonna help with your soggy badminton game.)
So if you’re entertaining this weekend, (or any weekend, for that matter!) be sure to whip this up. You’ll be the envy of your friends (who’ll never guess these schwanky little bites took just minutes).
Plus, your husband won’t need to spend all day tending the grill, and everyone can have a fun game of wiffle ball with the fam … ’cause this polenta is absolutely a home run!
Looking for Some More Great Recipes to Grill Up for Dad? Check Out Our:
- Cheesy Pepperoni Pizza Burgers
- Easy Homemade Grilled Pizza
- Tex-Mex Taco Burgers with Creamy Salsa Dressing
- Four-Ingredient Grilled Corn Salad with Nonfat Chili-Lime Dressing
- Plus, you can look like a total grilling pro with our The Secret to Prefect Shish Kabobs
- And for dessert? How about Grilled Tropical Fruit with Almond-Ricotta Sauce? Yum!
Easy Grilled Polenta with Fresh Mozzarella and Balsamic Tomatoes
A super-easy appetizer or side dish! Packaged polenta is grilled (or broiled), topped with creamy mozzarella, and heaped with balsamic tomatoes and basil.
• Vegetarian • Gluten Free •
Ingredients
BALSAMIC TOMATOES
- 1 pint cherry or grape tomatoes, quartered
- 1/4 cup finely chopped fresh basil
- 1/2 tablespoon balsamic vinegar
- 1 teaspoon olive oil
- 1/8 teaspoon kosher salt
POLENTA
- 1 (18-ounce) tube refrigerated, prepared polenta
- 1 teaspoon olive oil, divided
- 1/4 teaspoon kosher salt, divided
- 1/8 teaspoon black pepper, divided
- 4 ounces fresh mozzarella, cut into thinly sliced pieces
Instructions
- Preheat your grill on medium heat.
- Combine tomatoes, basil, vinegar, 1 teaspoon olive oil, and 1/8 teaspoon salt in a medium bowl and set aside.
- Using a sharp knife, cut polenta into 16 even rounds. The easiest way to do this is to cut the log of polenta evenly in half, then cut each half in half again, so you have four quarters. Cut each quarter in half and then cut those two rounds in half again, so you have 16 polenta rounds.
- Lay polenta out on a baking sheet or large tray and brush lightly with 1/2 teaspoon of olive oil. Sprinkle 1/8 teaspoon salt and 1/16 teaspoon black pepper lightly across the rounds. Flip the rounds, brush again with the remaining 1/2 teaspoon of olive oil, and sprinkle evenly with the remaining 1/8 teaspoon salt and 1/16 teaspoon pepper.
- Grill the rounds about 10-12 minutes on the first side. Once they begin to develop some light grill marks, flip them and grill for another 8-10 minutes.
- Turn grill to low and top each polenta round with some of the mozzarella. Close grill lid, and continue grilling for just a minute or two, until cheese has started to melt but isn't so melted that it's dripping off into the grill.
- Arrange cheesy polenta rounds on a serving platter and dollop each generously with some of the balsamic tomato mixture. Alternately, you can pass the balsamic tomatoes separately and let everyone top their own.
Notes
Grilling: Grills vary widely in temperature settings, so the settings and times you use may need to be adjusted according to your specific grill.
Alternate Broiling Instructions: You can also cook these polenta rounds indoors under the broiler. Simply preheat your broiler as needed. Then, once you've brushed both sides of the polenta rounds with oil and sprinkled them with salt and pepper, broil them for approximately 8-10 minutes on each side, flipping them when they begin to get a bit golden brown. Add mozzarella and finish by broiling for just another minute or two, until mozzarella begins to melt. Serve topped with balsamic tomatoes.
Nutrition Information:
Yield: 16 servings Serving Size: 1 polenta round with toppingsAmount Per Serving: Calories: 52Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 8mgSodium: 173mgCarbohydrates: 4gFiber: 0gSugar: 1gProtein: 2g
Nutrition information should be considered an estimate only, and may vary depending on your choice of ingredients or preparation. No guarantees are made regarding allergies or dietary needs. Always consult a physician or dietician for specific advice and questions.
When it comes to polenta, I don’t have enough recipes to rely on. I loved this recipe and would love to try this soon with tomatoes. Thanks.
So glad you stopped by! My family and I have really gotten a bit addicted to polenta lately, too! There are so many delicious ways to make it, and the prepared, tubed polenta makes it so simple and fast! We cut it up like fries, dip it in buffalo sauce … the list goes on and on! But seriously, this combination of the sweet, creamy polenta with summery basil, sweet tomatoes and balsamic … mmmmmm … it’s outstanding! So excited for you to try it! 😀 ~Shelley
I have a TON of basil that I need to harvest from my garden. These little bites would be perfect. Love that they are grilled too!
These are definitely a great way to use up that basil! I have three big, happy plants on my deck right now, and they’ve been keeping me well-supplied through our testing and photographing of this recipe! And don’t worry – even though we do love grilling these, when it’s rainy or chilly, you can just broil them instead of grilling – they still taste absolutely fantastic! 😀 ~Shelley
I’ve never tried breakfast polenta, but it sounds like a really nice idea! Especially if you top it with basil and tomatoes – you can’t go wrong with that combo!! These look mighty delicious! And cute!
Have a wonderful weekend! xx
Yes, Consuelo! These ARE mighty delicious! 🙂 I’m hoping you’ll be able to find polenta near you … otherwise you’ll need to just make a trip to Ohio and we can make it for you! Really, Shelley and I wouldn’t mind a bit – this just comes together in a snap! Hope you had a fab weekend! ~Gretchen
Wow, Gretchen! Having the polenta grilled with fresh toppings makes this even more interesting. I love it!
Julie
Gourmet Getaways
Mmmm … the warm polenta, the melty cheese, the super fresh tomatoes and basil … it’s just totally delicious! And by totally delicious, I mean that Shelley and I just kept eating and eating these little beauties the day we photographed.
Our favorite part is that it really is a quick recipe to put together, but it looks (and tastes!) so impressive – it’s perfect to whip up when you’ve got guests! Enjoy! ~Gretchen
I have never tried polenta grilled! This looks good! The topping is so fresh and summery. Yum!
I honestly hadn’t grilled polenta until recently, either … but it works perfectly! My family loves concocting different recipes with prepared polenta – it’s so easy and just delicious whether you toast it in a skillet or broil it or grill it – perfect no matter how you cook it! This summery recipe is a great way to dress up humble polenta – still super-easy but it looks really special! 😀 ~Shelley