Asian Salmon Burgers with Avocado and Hoisin Sauce (Gluten-Free Option, Too!)
~ These super-fast Asian Salmon Burgers are a huge hit with our families! They’re the perfect make-ahead dinner for busy nights, and because these burgers don’t have bread crumbs as a filler, they’re a terrific gluten-free option, too! Absolutely bursting with fantastic Asian flavors, and so satisfyingly delicious with hoisin sauce and creamy avocado! ~
This Recipe Is: • Ready in 30 Minutes or Less (Plus Chilling Time) • Includes Make-Ahead Steps • Gluten Free (Depending on Selected Serving Options) •
Please tell me that I’m not the only one who stares into the grocery store seafood case, almost like peering wishfully into a jeweler’s glass display counter? Am I alone in this, friends? (You’ve just discovered my secret … that I’m a food-crazed lunatic!)
After I’ve imagined the possibilities of those lovely swordfish steaks, mentally dressed up the unassuming tilapia, and lusted just a little over the succulent scallops, my eyes fall upon the colorful salmon burgers.
Oh.my.goodness.
The possibilities …
Flecked with bright bits of vegetables and laced with whatever savory spices and sauces the fish monger dreamed up that morning. Mmmmmmm … maybe a spicy chipotle? Or a feta-laced Greek? Or how about Asian?
Yes, that! An Asian salmon burger! Y-U-M! (tummy grumbles happily at the thought)
The week’s menu will just have to be rearranged (since, tonight, my family will be noshing on the glistening crown jewel of the seafood case). (more happy tummy grumbles as I ask for four salmon burgers)
Sometimes, those salmon burgers turn out to be every bit as wonderful as they’d looked, winking at you from their icy bed under the glass countertop. But sometimes not. (sad sniffling)
Sometimes they’re filled with almost more bread crumbs than salmon, or you find yourself second-guessing the ingredients hidden within (here’s looking at you, oodles of mayo).
But … you wanna know a little secret? Those gorgeously displayed, siren-song salmon burgers calling your name from the fish case? They’re actually a total cinch to make! And you can vary the flavor profiles to fit your mood … all while also completely controlling the ingredients you mix into them. Yes friends, this is so true! You can do this!
As proof of this amazing truth, I offer exhibit A: today’s Asian Salmon Burgers recipe.
These burgers are so incredibly flavor-packed, with cilantro, green onions, ginger, and hoisin sauce … and then topped with a bit more hoisin and decadently creamy mashed avocado. They sing with flavor!
Joy. Bliss. Happy dance.
And also …
Easy-peasy! (Or, as my kids’ friend inexplicably say, “easy-peasy lemon-squeezy.”)
All you have to do to make these salmon burgers is give some garlic, ginger and green onions a quick chop and then dump everything into the food processor for a couple quick whirls.
Then shape four patties … let ’em rest a little while in the fridge … and give ’em a super-fast cook!
Wasn’t that simple?!
And just for you, friends – a little bonus:
These beauties are make-ahead! Yeeeeehaw!
We know busy people love need make-ahead recipes, which is just one more reason these salmon burgers are a dream! You actually have to make them ahead! Brilliant!
Because they’re not loaded with binders like bread crumbs, they’re rather delicate, but refrigerating them for an hour (or even overnight!) before cooking them allows them to bind together perfectly. Make ’em before you go to bed, or quick-quick in the morning, and they’ll be ready in just moments for your dinnertime rush! Love that!
But that’s not all! (I say in my best television infomercial voice!)
Because these salmon burgers don’t have bread crumbs as binders, it’s easy to enjoy them gluten-free (just be sure to grab gluten-free hoisin sauce). For family or friends who avoid gluten, you can serve these as a lettuce wrap, rather than nestling them into a bun. Perfect!
This recipe is a spin on a salmon burger recipe I found years ago in the July 2002 issue of Bon Appétit. Although we loved it from the very first time I made it, through the years, I’ve adapted it a bit (this doesn’t surprise you, I know), mainly looking for ways to eliminate the mayo.
The first thing I tried was simply swapping in Greek yogurt for the mayo, which works beautifully in the salmon patty itself … but I definitely didn’t love using Greek yogurt instead of mayo as a topping condiment (blech).
The slam-dunk solution was avocado! Avocado works as a silky, delicious binder, and also as a way-better-than-mayo topping. Salmon and avocado are notoriously fabulous together, and I feel so much better about noshing nutrient-dense avocado than slathering an otherwise-healthy salmon burger with mayo!
There’s just so much to love here!
So stop staring wishfully at the grocery store salmon burgers … and make these instead! They’re even more delicious … filled with healthy ingredients (that you control!) … and they’re a total win with kiddos (you know we tested that! 😀 )!
A dream come true.
Asian Salmon Burgers with Avocado and Hoisin Sauce (Gluten-Free Option, Too!)
These super-fast Asian Salmon Burgers are a great make-ahead dinner for busy nights, and because they don't have bread crumbs as a filler, they're a terrific gluten-free option, too!
• Ready in 30 Minutes or Less (Plus Chilling Time) • Includes Make-Ahead Steps • Gluten Free (Depending on Selected Serving Options) •
Ingredients
Salmon Burger Patties:
- 1 pound boneless, skinless salmon filets, cut into 1-inch pieces
- 1/4 cup cilantro leaves (gently packed)
- 1/4 cup chopped green onions (about 3 green onions)
- 2 tablespoons hoisin sauce
- 1 avocado, divided
- 2 teaspoons minced peeled fresh ginger (about a 1-inch piece)
- 1 garlic clove, minced
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 teaspoons toasted sesame oil
Avocado Topping:
- Remaining 3/4 of avocado
- 1/8 teaspoon kosher salt
- 1/16 teaspoon black pepper
For Serving:
- 4 whole-grain sandwich buns (for sandwiches) or large lettuce leaves (for gluten-free wraps)
- optional toppings: leaves of tender lettuce (like butter or Bibb), sliced tomato, plus additional hoisin sauce
Instructions
- Place salmon, cilantro, green onions, hoisin sauce, 2 tablespoons avocado, ginger, garlic, 3/4 teaspoon salt, and 1/2 teaspoon black pepper in a food processor. Using pulsed on/off bursts, process just briefly, until the mixture is combined and the salmon is coarsely ground to the consistency of your liking (we recommend that it's still a bit chunky and that you're careful not to turn it into a paste).
- Shape salmon mixture into four 1/2-inch thick patties and place them on a plate.
- Cover and refrigerate a minimum of one hour, or overnight at most. (Also wrap and refrigerate remaining avocado.) This helps the delicate salmon patties to adhere together and makes them easier to work with and less likely to fall apart during cooking.
- Preheat a large nonstick skillet over medium heat. Add sesame oil, swirling to coat.
- Cook salmon patties in sesame oil, covered, for about 4 minutes on the first side. Gently flip the patties and cook about 3 minutes more, until salmon is cooked through but is not dried out and is still very tender and juicy.
- Meanwhile, as salmon cooks, mash remaining avocado with 1/8 teaspoon salt and 1/16 teaspoon black pepper.
- Serve salmon burgers immediately on whole grain buns, with mashed avocado mixture, tomato slices, lettuce, and additional hoisin sauce. Or, for a gluten-free option, serve salmon patties on lettuce leaves, as a lettuce wrap (also be sure to purchase gluten-free hoisin sauce).
Nutrition Information:
Yield: 4 servings Serving Size: 1 burger and 1/4 of the avocado toppingAmount Per Serving: Calories: 357Total Fat: 24gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 72mgSodium: 664mgCarbohydrates: 9gFiber: 4gSugar: 3gProtein: 27g
Nutrition information does not include buns and toppings, as those can vary depending on what you choose to use. Nutrition information should be considered an estimate only, and may additionally vary depending on your choice of ingredients or preparation. No guarantees are made regarding allergies or dietary needs. Always consult a physician or dietician for specific advice and questions.
This recipe is adapted from the recipe for Salmon Burgers with Hoisin and Ginger I found years ago in the July 2002 issue of Bon Appétit.
Considering this was my first time making salmon burgers, these came out so well. I guess coz your recipe is a real winner. My family thanks you!
I’m really happy to hear it, Jacqueline – what a nice comment to receive! I’m always happy when I know I’ve helped someone else make their own family happy! 😀 ~Shelley
Oh this will be perfect for my next girls’ dinner! It’s light, healthy and delicious! I LOVE the healthy swaps you made without sacrificing flavor! Thank you so much for sharing!
I’m so honored to think that our salmon burgers will be on the menu at your girls’ night – that’s such a huge compliment, Lori!?? And definitely no worries about sacrificing flavor with these burgers – one thing they definitely have is LOADS of awesome flavor! Hope your friends all adore the recipe as much as my family does! ~Shelley
I’m so excited to get to the fishmonger and grab some salmon. I just know my family is going to enjoy these salmon burgers.
Ooooooh – I’m excited for you, too, Marta! I know these are going to be a huge hit! Great for this time of year with Lent, too (no more boring fish fries lol)! 😉 ~Shelley
These salmon burgers look so good and delicious! Love the easiness of your recipe, your tips and advice. Will try them for game day Sunday, can’t wait!
Mmmmmmm … lucky game day fans at your house! What a nice change of pace from all the usual, greasy foods that everyone feels guilty about later! And trust me – the recipe is every bit as easy as it looks! Have fun! 😀 ~Shelley
I don’t eat much fish so I’m always looking for recipes that have something that I love. And yours has sesame oil and ginger! So yes, these burgers are definitely going into my make now! list. Beautiful flavors. Thanks for sharing it.
Oh, Paula – if you’re on the lookout for recipes that will actually make you look forward to eating fish, you’ve definitely come to the right place! Over the years, that’s exactly what I’ve done, too – come up with fish and salmon recipes that my family truly is EXCITED to eat! This is definitely one of them. May I also suggest a couple more that you might really like? If Asian flavors are your vibe, you’ve gotta take a peek at our restaurant-inspired Red-Miso Salmon, for sure. Another salmon recipe I make A LOT is our Easy Honey-Glazed Salmon – it’s SUPER fast to throw together and my family loves, loves it! If I can make a fish lover out of even my picky daughter, Amy … I bet I can do it for you, too! 😉 ~Shelley