Love ordering Roasted Brussel Sprouts in restaurants? Luckily, they’re super easy to make at home, too! I’ve got simple tips to make sure yours roast up beautifully, every time. And then, the simple addition of cranberries, pecans, and a drizzle of sweet-and-spicy honey will make your perfectly oven roasted Brussels sprouts … totally irresistible!
This 3-ingredient Sautéed Cabbage recipe is truly special, mingled with lusciously rich browned butter and crunchy walnuts. It’s super fast and easy, too, since the cabbage is cooked very quickly, to ensure it stays lively and fresh-tasting. Great for everyday dinners, yet memorable enough for holidays!
These Apple Overnight Oats are bursting with yummy layers of flavor from sweet-tart cranberries, juicy apples, and cozy notes of vanilla and cinnamon! Plus, the whole grain oats are boosted with extra protein from creamy Greek yogurt and crunchy nuts. This deliciously easy, hearty power breakfast takes just 10 minutes to prep … and is ready whenever you are!
Bacon Brussel Sprouts are a must for Thanksgiving and Christmas, but this recipe is so easy and so very delicious, you’ll be craving it all year long! Crisp bacon, crunchy cashews and flavorful shallots combine with a simple, punchy sauce to elevate sautéed Brussel sprouts to a truly special side dish!
These delicious no-bake Peanut Butter Energy Balls (aka Quick and Healthy Snack Bites) are loaded with nutrition to keep you powered up and energized – filled with lots of whole grains, fiber and protein! They’re quick and easy to make, and freezable, too. A healthy snack your family will love, and you’ll feel absolutely terrific about giving them!
These Italian Stuffed Peppers feature your favorite pizza-inspired flavors! They’re packed with Italian sausage and pepperoni, along with the traditional ground beef. Plus, they’ve got zesty sauce and a double-hit of melty mozzarella. Bonus for busy families: they’re ready in under 30, and you can make them ahead for busy nights!