Overhead of the finished Black Bean Soup in handled brown bowl with garnishes scattered on a serving plate beneath.

Instant Pot Black Bean Soup

This hearty, comforting Instant Pot Black Bean Soup tastes like it’s simmered for hours. But the layers of rich flavor develop quickly and easily in your pressure cooker! Perfect for weeknight dinners on busy evenings or cozy, effortless weekend meals … and it even freezes beautifully so you can make it ahead, too. (with Vegan/Vegetarian options)

Overhead of finished Christmas Tree Dip on decorative white party platter with golden napkin and spreader in background.

Christmas Tree Dip

This Christmas Tree Dip is a party headliner. Layers of scrumptious, bold Mediterranean flavors make it addictive … and its cute holiday “tree” shape makes it the centerpiece of any buffet. But, luckily, it’s quick and easy to whip up. (We’re talking 10 minutes here – seriously!) So, you definitely won’t mind when everyone requests that you make it year after year!

Closeup of one piece of fudge, with others in the background.

Mint Chocolate Fudge (Christmas Fudge)

This super-easy Mint Chocolate Fudge will definitely put the holly-jolly in your holidays. It’s deeply chocolate-y, with a kiss of festive mint. And, it’s all prettied-up with an optional {but highly recommended} decorative swirl. Sensational for Christmas … but trust me on this … you’ll want to try my hack for keeping a little stockpile of “freezer fudge” for chocolate emergencies all year long, too!

Overhead of finished salsa in bowl on cutting board, surrounded by extra ingredients.

Cranberry Salsa

This unique, festive Cranberry Salsa slashes the amount of sugar many other recipes use to tame the tart cranberries. Instead, succulent pineapple adds an ingenious, sweet counterpoint and a tropical, salsa-y flair. So quick and easy – a perfect, guilt-free holiday appetizer!

Side view of finished recipe in curving white dish with antique server tucked at side, on a patterned cloth with a few Brussel sprouts in background on roasted sheet pan.

Roasted Brussel Sprouts with Cranberries, Pecans and Hot Honey

Love ordering Roasted Brussel Sprouts in restaurants? Luckily, they’re super easy to make at home, too! I’ve got simple tips to make sure yours roast up beautifully, every time. And then, the simple addition of cranberries, pecans, and a drizzle of sweet-and-spicy honey will make your perfectly oven roasted Brussels sprouts … totally irresistible!

Soup in brown pottery bowl on beige placemat with chunks of turkey, rice, veggies prominent in broth and additional soup bowls, napkin, spoon nearby.

Turkey Rice Soup

This Turkey Wild Rice Soup is like a whole bowlful of comforting hugs. Creamy and richly flavorful, warm and deeply satisfying. Absolutely craveable. Try it with leftover Thanksgiving turkey … or even with leftover chicken breasts or rotisserie chicken.

Side view of part of a filled serving dish, with a sheet pan of additional roasted vegetables behind.

Oven Roasted Vegetables Medley

This gorgeous, colorful mixture of Oven Roasted Vegetables has plenty of choices to satisfy everyone at the table. So simple to make, but bursting with flavor. The perfect side dish for practically any meal, any time of year!

One jar of Oats on a pink napkin with extra apples and a few oats for decoration.

Apple Overnight Oats

These Apple Overnight Oats are bursting with yummy layers of flavor from sweet-tart cranberries, juicy apples, and cozy notes of vanilla and cinnamon! Plus, the whole grain oats are boosted with extra protein from creamy Greek yogurt and crunchy nuts. This deliciously easy, hearty power breakfast takes just 10 minutes to prep … and is ready whenever you are!