~ These deliciously easy candied pecans are so lightning-fast! You’ll be making them all the time … for snacks, on salads … even as last-minute gifts! ~
We’re going nuts here today, friends! Wanna join us!?!?!
Nuts for salads, nut for snacks, nuts nuts nuts …
(Well … pecans, to be exact. But “we’re going pecans” just doesn’t sound the same.)
Nuts are loaded with protein and healthy fats, and they have tons of great crunch and flavor!
A handful of nuts is a stellar snack to help curb your hunger on a busy afternoon. And nuts are a fantastic salad topper, without the nutritional pitfalls of things like fakey-bacon bits, partially hydrogenated chow mein noodles, and white-carb (sneakily artificial) flavored croutons.
Nuts are just … better!
Want to pump up nuts’ yumminess quotient even more?
How about … candied nuts?!? (Well … candied pecans, to be exact!)
Unfortunately, store-bought versions of glazed, candied pecans often include additional, less-healthy ingredients. And homemade candied pecan recipes don’t always solve the problem – so many of those recipes involve loads of butter and added fats, and sometimes also loads of sugar or corn syrup. *SIGH*
Does it feel like you just can’t win?!?!?
Oh, but you can!
We’ve got an outstanding glazed, candied pecan recipe you’ll love!
You don’t even have to fire up your oven with this one … and we’re gonna get it done with just 4 ingredients (not including the water … ‘cuz who counts that?!?!)! Whoop! Whoop!
Too good to be true? Nope! But it is waaaaaaaaay too good! So, so good!
These pecans are quickly toasted to bring out a little extra flavor, and then tossed with just enough sweet-salty candy coating!
They’re deeee-lish as a salad topper, with just the right amount of sweetness to compliment other salad ingredients without being overpowering. We actually specifically developed this candied pecan recipe as a perfect, crunchy topping for our Salad with Goat Cheese, Pears, Candied Pecans and Maple-Balsamic Dressing.
They’re also are a fantastic snack, and perfect when you’re on the go! Our kiddos love ’em (when they can grab a handful before we eat them all ourselves)! And we love knowing that it’s a snack loaded with protein … and only a teensy bit of added sugar.
And pssssssst … if you’re ever in a jam, realizing you forgot to carefully select the most fan-tab-u-lastic hostess gift for a dinner party … know what you can do? Uh-huh … you guessed it! With just 5 minutes and a quick tango with a pretty jar and some ribbon, you’ll be granted most favored houseguest status! Yay, you (you savvy problem-solver)!
So while you’re at it … you just might wanna make two batches! These go fast!
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Love Adding the Crunch of Nuts to Salads? We Do, Too! Try Our Recipes for:
- Hearty Fall Fruit and Nut Salad with Greek Yogurt Dressing
- Salad with Nuts, Feta and Cranberries (Two Ways!)
- Easy, Healthy Chicken Salad with Quinoa, Tomatoes, Lemon and Basil
- Kale Chopped Salad with Berries and Freekeh (or Quinoa)
- Mediterranean Confetti Quinoa Salad
- 1½ tablespoons packed brown sugar
- 1½ teaspoons water
- ⅛ teaspoon vanilla
- ⅛ teaspoon kosher salt
- 1 cup pecan halves
- In a small bowl, combine brown sugar, water, vanilla, and kosher salt, stirring to combine (don't worry that the sugar and salt won't all be dissolved). Set this at-the-ready, next to your stove, as this recipe goes really quickly.
- In a medium-large saucepan over medium heat, toast pecans for 2-3 minutes, stirring occasionally to prevent burning. When you begin to smell a lovely, nutty aroma, they're done.
- Quickly drizzle the sugar mixture into the pan, on top of the pecans, stirring the nuts as you drizzle. Stir constantly for about 15 seconds, until the pecans are thoroughly coated in the sugar mixture. Immediately remove from heat so they don't burn.
- Spread the pecans on a piece of parchment to cool. Once cooled, you can break the nuts apart, if needed.
- Enjoy immediately or store in an airtight container. The pecans will be slightly sticky at first, but the coating hardens further within a few hours.