Tropical Grilled Fruit with Almond-Ricotta

A quick, simple solution for keeping your kitchen cool – dessert on the grill! Warm, caramelized pineapple and bananas are perfectly accented by a sweet almond-ricotta sauce.

Sweet, gently warmed bananas and perfectly caramelized pineapple are highlighted by a cool and creamy almond-ricotta sauce.

- greek yogurt - ricotta cheese - brown sugar - almond extract - pineapple

Combine yogurt, ricotta, brown sugar and almond extract in a small bowl, stirring well. Cover and chill in the refrigerator until serving.

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Clean your grill if needed. Oil the grates (preferably using a canola-soaked, wadded paper towel).

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Preheat grill on medium to medium-high.

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Whenever possible, we use fat-free ricotta cheese for this recipe, but we can't always find it at the grocery store. Substitute low-fat ricotta cheese if needed.

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Swipe up for full recipe!

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