Sweet and Hot Pepper Relish

Two Healthy Kitchens Get Recipe

This Sweet and Spicy Pepper Relish recipe has become legendary around our house, it’s definitely our current obsession!

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• habanero peppers • jalapeño peppers • ghost peppers • coarsely • garlic cloves

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Remove the stems from the habanero, jalapeño, and ghost peppers. For a less spicy pepper relish, also remove the seeds and ribs. Coarsely chop the hot peppers.

In a food processor combine the habaneros, jalapeños, ghost peppers, roasted red peppers, and garlic.

Pulse until evenly chopped but not finely minced or pureed (about 8 pulses, scraping the sides as needed between pulses).

Tip

I personally like to freeze mine in small quantities – usually, spooning about 1/2 cup into little zipper bags that I freeze flat before putting them all together in a larger zipper bag. Get Recipe

Swipe up for full recipe!

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