Two Healthy Kitchens
It’s deeply chocolatey, with a kiss of festive mint. And, it’s all prettied up with an optional {but highly recommended} decorative swirl.
In a microwave-safe bowl, combine 1/2 cup + 2 teaspoons milk and 1 1/2 - 2 teaspoons peppermint extract. Then add 1 teaspoon of coconut oil and semi-sweet chocolate chips.
Microwave on high for approximately 1 minute 20 seconds to 1 minute 30 seconds (the exact timing can vary slightly depending on the power and wattage of your microwave).
Pour the mixture into an ungreased 8x8" pan (or to make the entire block easier to remove, you can line the pan with foil that's been lightly coated with cooking spray).