Grilled Tropical Fruit

Two Healthy Kitchens Get Recipe

[{"selector":"#anim-22d18dd6-94b0-499a-a78a-6a77001480ba","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dee8b507-ffcf-4b0d-befa-e7f172fd0e3c","keyframes":{"transform":["translate3d(0px, 152.85495%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A quick, simple solution for keeping your kitchen cool, dessert on the grill! Warm, caramelized pineapple and bananas are perfectly accented by a sweet almond-ricotta sauce. Get Recipe

It’s a stunning combination of warm and cool, sweet and tangy … so simple to make, yet surprisingly complex in taste.

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• yogurt • ricotta cheese • sugar • almond extract • pineapple • bananas • berries

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Combine yogurt, ricotta, brown sugar, and almond extract in a small bowl, stirring well. Cover and chill in the refrigerator until serving.

Clean your grill if needed. Oil the grates (preferably using a canola-soaked, wadded paper towel). Preheat the grill to medium to medium-high.

Lay pineapple crosswise on grates and close the lid. Turn pineapple occasionally to develop grill marks on all sides, which should take about 8-10 minutes.

Tip

This dessert is incredibly quick to prepare, but you can make mealtime even easier by mixing up the sauce and cutting the pineapple planks earlier in the day. Get Recipe

Swipe up for full recipe!

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