Classic Date Bar

An heirloom Date Bar recipe dating back nearly a century – this Classic Date Bar is still just as delicious today!

They’re super-easy and freezable, too, so you can always keep a stash on hand!

– White whole wheat flour – Baking powder – Sea salt  – Sugar – Butter – Eggs – Water – Vanilla

INGREDIENTS:

Preheat oven to 350°F. Prepare a 9 x 13" baking pan by spraying with cooking spray.

1

In a medium bowl, whisk flour, baking powder, and salt until thoroughly combined.

2

In a second medium bowl, combine sugar and butter until butter is completely incorporated into the sugar.

3

Lightly dump the dry ingredients over top of the wet ingredients and stir just until thoroughly combined.

4

Using a rubber scraper, spread the dough into the pan, pushing it and flattening it until it's an even thickness.

5

Swipe up for full recipe!

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