Two Healthy Kitchens

Grilled Zucchini Flatbread

Such incredible flavor from a few simple ingredients! This Grilled Zucchini Flatbread recipe is perfect served as an appetizer, or combined with a salad for a satisfying vegetarian meal!

It’s also a brilliant way to use up that bounty of late-summer zucchini and summer squash! 

• squash • zucchini • extra virgin olive oil • rosemary • flatbread • canola oil • kosher salt

Ingredients

If any of your zucchini or yellow squash rounds are very large in diameter, you can cut those rounds in half to yield smaller semi-circles.

1.

In a medium bowl, combine yellow squash, zucchini, and onion with olive oil, 1 teaspoon rosemary, salt, and black pepper.

2.

Spread vegetable mixture in an even, single layer on a grill topper that's large enough that the vegetables don't have to overlap too much.

3.

Although we love the colorful presentation from using both types of squash, you may certainly choose to use only zucchini, or only yellow squash.

Tip

Swipe up for full recipe!

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