Almond Butter Energy Balls Recipe

Two Healthy Kitchens Get Recipe

[{"selector":"#anim-ccb49985-f734-43d0-a64f-a86ca852fd6c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc37fbef-cf49-4208-8ecf-bdcbd8672090","keyframes":{"transform":["translate3d(0px, 152.85495%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Love Almond Joy candy bars? Then you’ve gotta try these Almond Butter Energy Balls! They’re full of protein, complex carbs, and great nutrition from nuts, flax, and oats. Get Recipe

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Ingredients

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1.

To make almond butter, place 1 cup of almonds in a mini food processor. Process, scraping sides occasionally until the butter is the consistency of natural peanut butter. Get Recipe

Place almond butter in a medium bowl and add all other ingredients except chocolate chips. Stir to combine.

Add chocolate chips to mixture and stir again, just until combined. Using your hands, press firmly to form one-inch balls.

Tip

Sliced or slivered almonds process much more quickly than whole almonds. We've also found that whole, dry roasted almonds process more quickly than whole. Get Recipe

Swipe up for full recipe!

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