Two Healthy Kitchens

No-Bake Gingerbread Date Balls

Gingerbread Date Balls are easy little no-bake treats that take just minutes to make and will disappear even faster!

Filled with yummy, holiday gingerbread flavor, they’re indulgent enough to nibble for dessert or add to festive cookie trays, yet nutritious enough for snacking, too!

• dates • cinnamon • nutmeg • allspice • cloves • ginger

Ingredients

Place all ingredients in a food processor (we use a mini food processor), sprinkling the spices evenly around the processor bowl.

1.

Process the date mixture until it reaches your desired consistency (from a bit chunky and chewy to silky-smooth), scraping the bowl once or twice if needed.

2.

With very slightly dampened hands (to prevent sticking), roll the date mixture into 1-inch balls and lay the balls on parchment or wax paper to dry.

3.

We prefer eating these at room temperature, though, so we recommend removing them from the refrigerator or freezer a little prior to serving.

Tip

Swipe up for full recipe!

Old-Fashioned Date Bar Recipe

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