Two Healthy Kitchens

Sweet and Spicy Pepper Relish

This Sweet and Spicy Pepper Relish recipe has become legendary around our house, it’s our current obsession! No fear, friends the deeply flavorful combination includes some seriously spicy peppers

Even taste-testers who say they don’t like spicy foods love this recipe, and we’ve got plenty of ideas for customizing the recipe and toning down the heat.

• habanero peppers • jalapeño peppers • ghost peppers • red bell peppers • garlic cloves • red onion

Ingredients

Remove the stems from the habanero, jalapeño, and ghost peppers. For a less spicy pepper relish, also remove the seeds and ribs. Coarsely chop the hot peppers.

1.

In a food processor combine the habaneros, jalapeños, ghost peppers, roasted red peppers, and garlic. Pulse until evenly chopped but not finely minced or pureed.

2.

In a medium saucepan, combine the processed pepper mixture and all other ingredients.

3.

I personally like to freeze mine in small quantities usually, spooning about 1/2 cup into little zipper bags that I freeze flat before putting them all together in a larger zipper bag.

Tip

Swipe up for full recipe!

Rainbow Pepper Salsa

more recipes

Un-Stuffed Pepper Skillet