Vegan pastas are a dinner everyone can agree on … whether you’re technically vegan or not. Full of comforting flavors, so you don’t even miss the meat!
This classic vegan mac and cheese is ultra cheesy, saucy and creamy! It's topped with breadcrumbs and baked until golden brown and crispy.
This quick Alfredo recipe is rich and delicious. It also happens to be really low in calories and virtually fat-free!
Bright cherry tomatoes, fresh basil, and aromatic garlic and onions make this simple yet elegant vegan pasta truly shine!
A super easy, 15-minute vegan pasta made with just 7 ingredients! Check out the list of optional add-ins to change it up in all sorts of interesting ways.
This Mexican-style spaghetti is flavored with white wine, onions, garlic, olives, and capers. And it comes together so fast!
You can easily make your own vegan ravioli dough using just 4 ultra-simple pantry ingredients. Serve it with the creamy sauce, or swap in your favorite vegan marinara.
This plant-based bolognese is a delicious spin on the classic Italian “meat sauce.” No matter what pasta you choose, it's super easy, since it uses jarred pasta sauce as the base!