Vegetarian Chili with Red Peppers, Corn and Black Beans
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This Quick Stovetop Vegetarian Chili with Red Peppers, Corn and Black Beans is ready in about 30 minutes, and is made almost entirely with pantry staples!
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It’s loaded with so much depth of flavor, and also with nutritional powerhouse ingredients!
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– Olive oil – Red pepper – Onion – Garlic cloves – Cans black beans – Vegetable broth
INGREDIENTS:
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Preheat a large pot over medium heat. Add olive oil and swirl to coat.
1
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Add red pepper, onion, and garlic to pot. Cook until onion and pepper are beginning to soften.
2
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Add all other ingredients. Cover and simmer for about 15-20 minutes, stirring occasionally.
3
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Taste and adjust seasoning, adding more chipotle chile pepper a pinch at a time, if desired.
4
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