Tropical Angel Food Cake with Pineapple and Toasted Coconut

This amazing pineapple angel food cake recipe is so easy to throw together in just moments using pantry staples! It’s the perfect go-to recipe when you’re out of time but still want to create something impressive!

IngredientS

- unsalted sliced almonds - quick oats - box angel food cake mix - crushed pineapple in 100% juice - can pineapple tidbits in 100% juice - almond extract - coconut

Step 1 :   Sprinkle almonds and oats evenly in the bottom of a greased 9x13" baking pan.

Step 2 :  In a large bowl, combine angel food cake mix, both cans of pineapple with juice, and almond extract, stirring with a large spoon until just combined.

Step 3 : Sprinkle coconut on top of the batter and very lightly press the coconut in, just enough so that it will stick to the cake, but not so much that you're deflating the batter.

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