Tex-Mex Taco Burgers with Creamy Salsa Dressing
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Bursting with flavor from healthy veggies, these beefy, Mexican-inspired burgers are quick and easy and can be made ahead.
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They’re topped with a delicious Greek yogurt salsa sauce and the satisfying crunch of tortilla chips.
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– chili powder – paprika – cumin – garlic powder – onion powder
INGREDIENTS:
Make This
In a small bowl, combine spices.
1
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Form 4 patties. Preheat your grill, on medium heat. Add the burgers and cook on the first side until nicely browned.
2
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While the burgers cook, mix the dressing ingredients together in a medium bowl.
3
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Serve your burgers on buns, topped with Creamy Salsa Dressing and 1-2 tortilla chips.
4
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