Super-Simple Chicken Fajita Casserole

This family-favorite Mexican Chicken Fajita Casserole has all the flavors of restaurant-style chicken fajitas, in a super-simple baked dinner!

Bonus: the base features protein-packed Mexican black beans and quinoa … with no pre-cooking needed. Seriously delicious, and so easy! ~

- salsa - black beans - chicken breasts - chili powder - kosher salt

INGREDIENTS:

Preheat oven to 400 °F.

1

Mix salsa, black beans, chicken broth, and quinoa in a 9×13 baking dish coated with cooking spray.

2

In a large bowl, combine peppers, onion, chicken, oil, and seasonings until thoroughly combined. Spoon pepper mixture over quinoa mixture in baking dish.

3

This casserole can be made completely ahead of time, and then portions can be reheated later as needed for quick meals or meal prep.

TIP

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