This Slow Cooker Chicken Burrito Bowl recipe is such an easy way to enjoy a Mexican feast on even the busiest nights! So simple to throw together (hurray, slow cooker!) and a true family fave.
Terrific for potlucks, tailgating, and make-your-own burrito bars. You can even skip the rice, set out some tortilla chips, and call it a hearty appetizer. This has absolutely everything going for it!
–Boneless, skinless chicken breast–Packet low-sodium taco seasoning (see note)–Fresh or frozen corn kernels (from about two ears of corn if using fresh)–Can black beans, rinsed and drained (preferably organic or reduced-sodium)–Finely chopped onion–Jar of your favorite salsa–