Simple Grape Popsicles

Frozen grapes are deliciously transformed into perfectly simple, amazingly refreshing popsicles. So easy to make!

These frozen grape pops are absolutely the post-workout snack I crave – daydream about! – all summer long!

- grapes - popsicle molds - popsicle

Put grapes into a blender or food processor and pulse just briefly, about 3-5 times.

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Spoon the grape chunks into six 3-ounce popsicle molds, dividing evenly. Gently tap the molds on the countertop or use the spoon to press the grapes down.

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Pour any grape juice that remains in the blender/processor evenly over all the pops. This little bit of liquid will help to "glue" the bits of frozen grapes together as the popsicles freeze.

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Any seedless table grape will work for this recipe, but the quality, sweetness and flavor of the grapes you start with will have a big impact on how your grape popsicles taste once frozen.

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Swipe up for full recipe!

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