Fajitas: – red onion – green pepper – red pepper – extra virgin olive oil – shrimp
Mix together your spices.
Toss your onion and pepper strips with a little oil. Then, sprinkle part of your spice mixture.
Spread your veggies out on two large, parchment-lined baking sheets.
While your vegetables start roasting, toss your shrimp with a little oil, and then with the remaining spice mixture, just like you did with the veggies.
After the vegetables have been getting all roasty-toasty in the oven, give them a quick stir and then push them toward the outer edges of the sheet pans.