Sheet Pan Shrimp Fajitas

These delicious Sheet Pan Shrimp Fajitas are on the table in just over 20 minutes! Super easy (with minimal cleanup). They’re so simple and so perfectly cooked … you’ll never bother with restaurant shrimp fajitas again! 

Why You’ll Love This Fajitas Recipe!

– Deliciously crisp-tender peppers and onions – Tender, succulent, perfectly cooked shrimp

Sheet Pan Shrimp Fajitas

HOW TO MAKE THESE

How to Make These Sheet Pan Shrimp Fajitas

STEP #1 Mix together your spices.

STEP #2 Toss your onion and pepper strips with a little oil, making sure that all of your veggies are lightly but evenly coated. 

See the full instructions below

There are basically three different methods for thawing shrimp. No matter which method you use, the key is always to thaw them gently. See all the methods below!

How to Thaw Shrimp (Quickly!)

Do you love this recipe?  Check out my blog to find more recipes!