Sea Island Seafood Stew from Skull Creek Boathouse

This Seafood Stew is a showstopper masterpiece that’ll absolutely wow ’em at your next dinner party!

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IngredientS

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Step 1 : Sauté celery, green pepper, onion, and garlic, stirring frequently so the garlic doesn't burn.

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Step 2 : Add clams and continue simmering until the clams pop open, about 10-18 minutes, depending on size.

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Step 3: Add green beans and continue simmering for about 5 minutes.

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Swipe Up for the full recipe

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