Rotisserie Chicken Tacos with Smashed Avocado

These quick and easy Rotisserie Chicken Tacos feature some really unique flavors that’ll definitely shake up your Taco Night!

Corn tortillas and shredded chicken are layered with a scrumptious avocado spread, pickled red onions, and your choice of salsa and cheese.

– Avocado – Lime  – Crushed red pepper flakes – Kosher salt – Ground black pepper

INGREDIENTS:

Mash the avocado with the lime juice, red pepper flakes, salt, and black pepper in a small bowl.

1

Using tongs, toast each tortilla directly on the grate of a gas burner turned to medium-high.

2

Spread the mashed avocado mixture on the toasted tortillas, dividing it equally. Top with the chicken, salsa, cheese, and pickled onions.

3

Sprinkle with cilantro leaves, additional red pepper flakes, and additional salt (if desired). Serve with lime wedges.

4

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