Rotisserie Chicken Tacos with Smashed Avocado
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These quick and easy Rotisserie Chicken Tacos feature some really unique flavors that’ll definitely shake up your Taco Night!
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Corn tortillas and shredded chicken are layered with a scrumptious avocado spread, pickled red onions, and your choice of salsa and cheese.
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– Avocado – Lime – Crushed red pepper flakes – Kosher salt – Ground black pepper
INGREDIENTS:
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Mash the avocado with the lime juice, red pepper flakes, salt, and black pepper in a small bowl.
1
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Using tongs, toast each tortilla directly on the grate of a gas burner turned to medium-high.
2
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Spread the mashed avocado mixture on the toasted tortillas, dividing it equally. Top with the chicken, salsa, cheese, and pickled onions.
3
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Sprinkle with cilantro leaves, additional red pepper flakes, and additional salt (if desired). Serve with lime wedges.
4
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