Red-Miso Salmon with Ginger-Scallion Sauce
This Red-Miso Glazed Salmon is truly a stand-out – a restaurant-quality meal that’s ready in about 30 minutes (with make-ahead steps, too)! Satisfying and vibrantly delicious, it’s the perfect way to elevate heart-healthy salmon to superstar status!
INGREDIENTS
RED-MISO GLAZE: Mirin Sake Red miso paste GINGER-SCALLION SAUCE: Green onions Ginger Canola oil
How To Make
Red-Miso Salmon with Ginger-Scallion Sauce
1. Season the flesh side of the salmon evenly with 1/4 teaspoon salt and 1/16 teaspoon pepper. 2. Preheat an oven-proof skillet over high heat. Once your skillet is pre-heated, add 1 teaspoon oil, quickly swirling to coat, and then immediately add the salmon, flesh side down.
3. Remove the salmon from the heat. Carefully turn the salmon over with a large spatula, so the seared, flesh side is up. Using a spoon or pastry brush, spread 2 tablespoons of Red-Miso Glaze over top of the salmon.
LEARN MORE
In a small bowl, combine green onions, ginger, oil, tamari, vinegar, 1/16 teaspoon salt and 1/32 teaspoon pepper. Set aside (or place in the refrigerator until serving).
GINGER-SCALLION SAUCE:
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