Red-Miso Salmon with Ginger-Scallion Sauce

This Red-Miso Glazed Salmon is truly a stand-out – a restaurant-quality meal that’s ready in about 30 minutes.

Satisfying and vibrantly delicious, it’s the perfect way to elevate heart-healthy salmon to superstar status!

– Boneless, skin-on salmon filets – Kosher salt – Black pepper – Canola oil – Mirin – Sake – Red miso paste

In a small bowl, combine green onions, ginger, oil, tamari, vinegar, salt and pepper.

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Sear the salmon for 1 minute on high heat, and then turn the heat down to low and continue cooking.

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Using a spoon or pastry brush, spread 2 tablespoons of Red-Miso Glaze over top of the salmon.

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Place the skillet of glazed salmon into the pre-heated oven for about 5 minutes.

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Serve salmon drizzled with additional Red-Miso Glaze and topped with Ginger-Scallion Sauce.

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Swipe up for full recipe!

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