Mexican Ravioli Lasagna

This ultra-easy Mexican Lasagna brilliantly uses ravioli to create delicious layers.

It’s awesome for busy nights, since you don’t need to thaw the ravioli first, you just layer and go.

– Mild thick and chunky salsa – Mild enchilada sauce – Frozen corn – Water – Frozen beef ravioli – 4-cheese Mexican blend

Preheat oven to 400°F. Mix salsa, enchilada sauce, corn, and water together in a medium bowl.

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Spread salsa mixture in the bottom of an ungreased baking pan. Spread about half of the ravioli evenly across the salsa.

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Sprinkle ravioli evenly with half of the cheese, then spread remaining ravioli on top.

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Pour the remaining salsa mixture over ravioli layers, then sprinkle with remaining cheese.

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Swipe up for full recipe!

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