– avocado – fresh lime juice – crushed red pepper flakes – kosher salt – freshly ground black pepper – corn tortillas – rotisserie chicken
INGREDIENTS
Mash the avocado with the lime juice, 1/4 teaspoon red pepper flakes, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a small bowl.
Using tongs, toast each tortilla directly on the grate of a gas burner turned to medium-high. Cook, flipping once, until the edges are charred and the tortilla is hot.
Spread the mashed avocado mixture on the toasted tortillas, dividing it equally. Top with the chicken, salsa, cheese, and pickled onions.
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