Pumpkin Pie Spiced Candied Pecans

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These easy Candied Pecans feature the delicious holiday flavor of pumpkin pie! Perfect for snacks, appetizer buffets, and as last-minute homemade gifts!

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IngredientS

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Step 1 : In a small bowl, combine brown sugar, water, pumpkin pie spice, vanilla, cinnamon, and salt, stirring to combine (don’t worry that the sugar and salt won’t be completely dissolved).

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Step 2 : In a medium-large saucepan over medium heat, toast pecans for 2-3 minutes, stirring occasionally to prevent burning.

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Step 3 : Quickly drizzle the sugar mixture into the pan, on top of the pecans, stirring the nuts as you drizzle.

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Swipe Up for the full recipe

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