Pumpkin Pie Oatmeal

Irresistible Pumpkin Pie flavors are in this healthy, satisfying breakfast!

It's super quick and easy, and loaded with nutrition!

– Non-fat milk – Water – Quick oats – Pumpkin puree – Coarsely chopped pecans

INGREDIENTS:

Bring the milk and water to a boil in a saucepan that's large enough to prevent boil-overs.

1

Reduce the heat to low. Add the oats and then stir in all other ingredients except cranberries.

2

Continue cooking for 2-3 minutes until oats are done and oatmeal is thickened to your liking.

3

Serve with cranberries, either stirred in or sprinkled on top.

4

This oatmeal has all the flavor, all the warm spices, and all the pumpkiny pumpkiness that you’re craving.

Swipe up for full recipe!