Pumpkin Hummus with Fresh Sage

This delicious, savory Pumpkin Hummus has just 5 ingredients and is ready in 5 minutes flat!

A perfect make-ahead for Halloween, Thanksgiving, or holiday hors d’oeuvre parties.

– Garbanzo beans – Canned pure pumpkin – Water – Fresh sage leaves – Extra virgin olive oil – Coarse kosher salt

Place all ingredients in a food processor and process until smooth, scraping down the sides 3-4 times, as needed.

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Transfer hummus to a serving bowl and garnish with minced sage.

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Serve immediately, or cover and refrigerate until serving.

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After refrigeration, the hummus may need a quick stir before serving.

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Swipe up for full recipe!

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