Photo Credit: wonkywonderful.com
Try traditional favorites like Yorkshire Pudding, mashed potatoes, roasted vegetables, and buttery mushrooms, or make something new that will truly make your prime rib menu feel like a celebration!
Photo Credit: thesugarfreediva.com
My family eats a lot of Brussels sprouts, and this recipe is one of our very most favorites. The perfectly caramelized sprouts are tender but not overcooked.
Of course you'll need some green beans to go with your prime rib, and these beauties are the ultimate in simplicity, yet they don’t taste simple at all.
Yorkshire Puddings are a savory cross between a popover and a soufflé, and they're an absolutely classic accompaniment to prime rib and Sunday roast.
This recipe features portobellos, but note that you can substitute other varieties like button mushrooms to create a more old-school, steakhouse vibe in your sautéed mushrooms.
This ultra-easy recipe leverages a unique high-heat roasting technique to give you huge flavor with almost no effort, which is perfect for busy hosts.